Soyabean Cake — Import Quantity in Maldives

Maldives: Soyabean Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
151st
of 158 countries
All-time high
626 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Maldives, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 0 t for soyabean cake — import quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, soyabean cake — import quantity in Maldives peaked at 626 t in 1994 and was at its lowest, 0 t, in 1961.

Maldives ranks 151st of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 62.6 t 0 t 626 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Maldives

  1. 150 Uganda 1 t compare
  2. 151 Bahamas 0 t compare
  3. 151 Barbados 0 t compare
  4. 151 Burkina Faso 0 t compare
  5. 151 Ethiopia 0 t compare
  6. 151 Malawi 0 t compare
  7. 151 Niger 0 t compare
  8. 151 Saint Lucia 0 t compare

See the full ranking of 190 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is soyabean cake — import quantity in Maldives?
Soyabean cake — import quantity in Maldives was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Maldives?
The highest recorded value was 626 t in 1994.
What is the lowest soyabean cake — import quantity recorded in Maldives?
The lowest recorded value was 0 t in 1961.
How does Maldives rank for soyabean cake — import quantity?
Maldives ranks 151st out of 158 countries with data for 2013.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.