Soyabean Cake — Feed in South Africa
South Africa: Soyabean Cake — Feed was 1.09 million t in 2013. ◆ Volatile
Soyabean Cake — Feed in South Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — feed in South Africa is 1.09 million t, measured in 2013.
That represents a change of down 2.6% on the previous year and up 53.1% over ten years.
Over the whole period, soyabean cake — feed in South Africa peaked at 1.15 million t in 2011 and was at its lowest, 1,672 t, in 1963.
South Africa ranks 29th of 148 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,494 t | 1,672 t | 5,092 t | 9 |
| 1970s | 9,504 t | 1,928 t | 18,755 t | 10 |
| 1980s | 56,274 t | 14,411 t | 141,991 t | 10 |
| 1990s | 256,916 t | 52,343 t | 495,498 t | 10 |
| 2000s | 803,285 t | 557,454 t | 1.06 million t | 10 |
| 2010s | 1.12 million t | 1.09 million t | 1.15 million t | 4 |
Countries ranked near South Africa
- 26 Colombia 1.32 million t compare
- 27 Algeria 1.24 million t compare
- 28 Belgium-Luxembourg 1.16 million t compare
- 30 Peru 1.02 million t compare
- 31 Saudi Arabia 1.01 million t compare
- 32 Australia and New Zealand 823,988 t compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is soyabean cake — feed in South Africa?
- Soyabean cake — feed in South Africa was 1.09 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in South Africa?
- The highest recorded value was 1.15 million t in 2011.
- What is the lowest soyabean cake — feed recorded in South Africa?
- The lowest recorded value was 1,672 t in 1963.
- How does South Africa rank for soyabean cake — feed?
- South Africa ranks 29th out of 148 countries with data for 2013.
- Is soyabean cake — feed rising or falling in South Africa?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.