Soyabean Cake — Feed in Greece

Greece: Soyabean Cake — Feed was 439,432 t in 2013. ◆ Volatile

Latest (2013)
439,432 t
Change on year
down 4.5%
World rank
44th
of 148 countries
All-time high
589,245 t
in 2007
All-time low
3,162 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Greece, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 439,432 t for soyabean cake — feed in 2013.

Compared with earlier readings it is down 4.5% on the previous year and down 10.2% over ten years.

Over the whole period, soyabean cake — feed in Greece peaked at 589,245 t in 2007 and was at its lowest, 3,162 t, in 1961.

Greece ranks 44th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Greece, year by year

Annual values for Soyabean Cake — Feed in Greece, 1961 to 2013.
Year t Change
1961 3,162 t —
1962 5,150 t +62.9%
1963 7,080 t +37.5%
1964 10,370 t +46.5%
1965 13,530 t +30.5%
1966 20,375 t +50.6%
1967 23,373 t +14.7%
1968 20,557 t -12.0%
1969 28,230 t +37.3%
1970 35,520 t +25.8%
1971 45,785 t +28.9%
1972 55,114 t +20.4%
1973 28,915 t -47.5%
1974 49,001 t +69.5%
1975 72,064 t +47.1%
1976 88,074 t +22.2%
1977 102,659 t +16.6%
1978 92,279 t -10.1%
1979 93,419 t +1.2%
1980 39,385 t -57.8%
1981 59,900 t +52.1%
1982 109,788 t +83.3%
1983 102,226 t -6.9%
1984 45,899 t -55.1%
1985 119,676 t +160.7%
1986 101,870 t -14.9%
1987 179,812 t +76.5%
1988 151,465 t -15.8%
1989 213,067 t +40.7%
1990 299,099 t +40.4%
1991 253,110 t -15.4%
1992 306,200 t +21.0%
1993 364,753 t +19.1%
1994 370,623 t +1.6%
1995 307,691 t -17.0%
1996 290,516 t -5.6%
1997 279,503 t -3.8%
1998 296,693 t +6.2%
1999 275,462 t -7.2%
2000 361,505 t +31.2%
2001 445,878 t +23.3%
2002 403,538 t -9.5%
2003 489,208 t +21.2%
2004 511,571 t +4.6%
2005 498,481 t -2.6%
2006 567,772 t +13.9%
2007 589,245 t +3.8%
2008 585,510 t -0.6%
2009 556,447 t -5.0%
2010 554,884 t -0.3%
2011 483,468 t -12.9%
2012 460,003 t -4.9%
2013 439,432 t -4.5%

Greece compared with similar countries

  • Greece's 439,432 t is above the median for high income countries, which is 230,136 t, 1.9× the median. (48 countries reporting)
  • Greece's 439,432 t is above the median for Europe & Central Asia, which is 165,713 t, 2.7× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,647 t 3,162 t 28,230 t 9
1970s 66,283 t 28,915 t 102,659 t 10
1980s 112,309 t 39,385 t 213,067 t 10
1990s 304,365 t 253,110 t 370,623 t 10
2000s 500,916 t 361,505 t 589,245 t 10
2010s 484,447 t 439,432 t 554,884 t 4

Countries ranked near Greece

  1. 41 Chile 490,654 t compare
  2. 42 Hungary 454,581 t compare
  3. 43 Tunisia 452,112 t compare
  4. 45 Romania 435,616 t compare
  5. 46 Ireland 413,743 t compare
  6. 47 Austria 408,477 t compare

See the full ranking of 189 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is soyabean cake — feed in Greece?
Soyabean cake — feed in Greece was 439,432 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Greece?
The highest recorded value was 589,245 t in 2007.
What is the lowest soyabean cake — feed recorded in Greece?
The lowest recorded value was 3,162 t in 1961.
How does Greece rank for soyabean cake — feed?
Greece ranks 44th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Greece?
Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Feed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-feed/greece/">Soyabean Cake — Feed in Greece</a> — Statizoid

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.