Soyabean Cake — Feed in Armenia

Armenia: Soyabean Cake — Feed was 13,374 t in 2013. ◆ Volatile

Latest (2013)
13,374 t
Change on year
up 4.1%
World rank
112th
of 157 countries
All-time high
13,374 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Feed in Armenia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 21 t2000: 0 t2001: 11 t2002: 990 t2003: 1.4k t2004: 1.9k t2005: 5.3k t2006: 3.8k t2007: 6.5k t2008: 4.9k t2009: 5.9k t2010: 8.9k t2011: 9.9k t2012: 12.8k t2013: 13.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Armenia stood at 13,374 t. That is the highest value across all 22 years on record.

That represents a change of up 4.1% on the previous year and up 889.9% over ten years.

Over the whole period, soyabean cake — feed in Armenia peaked at 13,374 t in 2013 and was at its lowest, 0 t, in 1992.

That places Armenia 112th out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.62 t 0 t 21 t 8
2000s 3,059 t 0 t 6,460 t 10
2010s 11,249 t 8,911 t 13,374 t 4

Countries ranked near Armenia

  1. 109 Melanesia 13,950 t compare
  2. 110 Iceland 13,784 t compare
  3. 111 Guyana 13,404 t compare
  4. 113 Malta 13,257 t compare
  5. 114 Georgia 13,215 t compare
  6. 115 Botswana 13,000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is soyabean cake — feed in Armenia?
Soyabean cake — feed in Armenia was 13,374 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Armenia?
The highest recorded value was 13,374 t in 2013.
What is the lowest soyabean cake — feed recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for soyabean cake — feed?
Armenia ranks 112th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Armenia?
Over the last ten years it is up 889.9%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.