Soyabean Cake — Export Quantity in Rwanda

Rwanda: Soyabean Cake — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
up 50.0%
World rank
90th
of 126 countries
All-time high
6 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Rwanda, 1961–2013

0246196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Rwanda stood at 6 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 50.0% on the previous year.

Over the whole period, soyabean cake — export quantity in Rwanda peaked at 6 t in 2013 and was at its lowest, 0 t, in 1961.

That places Rwanda 90th out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 3.75 t 0 t 6 t 4

Countries ranked near Rwanda

  1. 87 Guatemala 15 t compare
  2. 88 Australia 10 t compare
  3. 88 Australia and New Zealand 10 t compare
  4. 91 Japan 2 t compare
  5. 91 Nigeria 2 t compare
  6. 93 Sri Lanka 1 t compare

See the full ranking of 157 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is soyabean cake — export quantity in Rwanda?
Soyabean cake — export quantity in Rwanda was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Rwanda?
The highest recorded value was 6 t in 2013.
What is the lowest soyabean cake — export quantity recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for soyabean cake — export quantity?
Rwanda ranks 90th out of 126 countries with data for 2013.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.