Soyabean Cake — Domestic supply quantity in Poland

Poland: Soyabean Cake — Domestic supply quantity was 1.89 million t in 2013. ◆ Volatile

Latest (2013)
1.89 million t
Change on year
up 2.9%
World rank
20th
of 151 countries
All-time high
1.94 million t
in 2006
All-time low
7,819 t
in 1962
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Poland, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — domestic supply quantity in Poland is 1.89 million t, measured in 2013.

Compared with earlier readings it is up 2.9% on the previous year and up 34.2% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Poland peaked at 1.94 million t in 2006 and was at its lowest, 7,819 t, in 1962.

That places Poland 20th out of 151 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in Poland, year by year

Annual values for Soyabean Cake — Domestic supply quantity in Poland, 1961 to 2013.
Year t Change
1961 22,907 t —
1962 7,819 t -65.9%
1963 17,392 t +122.4%
1964 13,408 t -22.9%
1965 56,824 t +323.8%
1966 75,269 t +32.5%
1967 112,876 t +50.0%
1968 101,186 t -10.4%
1969 177,427 t +75.3%
1970 153,516 t -13.5%
1971 164,128 t +6.9%
1972 386,913 t +135.7%
1973 460,012 t +18.9%
1974 571,749 t +24.3%
1975 643,280 t +12.5%
1976 625,498 t -2.8%
1977 756,000 t +20.9%
1978 872,586 t +15.4%
1979 1.09 million t +25.4%
1980 1.33 million t +21.8%
1981 1.26 million t -5.6%
1982 676,713 t -46.2%
1983 463,031 t -31.6%
1984 745,097 t +60.9%
1985 895,113 t +20.1%
1986 927,528 t +3.6%
1987 923,957 t -0.4%
1988 1.18 million t +27.4%
1989 1.10 million t -6.8%
1990 385,400 t -64.9%
1991 400,476 t +3.9%
1992 549,452 t +37.2%
1993 451,110 t -17.9%
1994 656,730 t +45.6%
1995 718,549 t +9.4%
1996 921,864 t +28.3%
1997 732,775 t -20.5%
1998 989,459 t +35.0%
1999 854,240 t -13.7%
2000 887,387 t +3.9%
2001 1.38 million t +55.1%
2002 1.47 million t +6.5%
2003 1.41 million t -4.0%
2004 1.41 million t -0.1%
2005 1.81 million t +29.1%
2006 1.94 million t +6.7%
2007 1.88 million t -2.9%
2008 1.79 million t -4.8%
2009 1.72 million t -3.9%
2010 1.90 million t +10.5%
2011 1.87 million t -1.8%
2012 1.83 million t -1.7%
2013 1.89 million t +2.9%

Poland compared with similar countries

  • Poland's 1.89 million t is above the median for high income countries, which is 230,136 t, 8.2× the median. (48 countries reporting)
  • Poland's 1.89 million t is above the median for Europe & Central Asia, which is 165,713 t, 11.4× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Domestic supply quantity in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +323.8% 13,408 t 56,824 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,012 t 7,819 t 177,427 t 9
1970s 572,797 t 153,516 t 1.09 million t 10
1980s 949,526 t 463,031 t 1.33 million t 10
1990s 666,006 t 385,400 t 989,459 t 10
2000s 1.57 million t 887,387 t 1.94 million t 10
2010s 1.87 million t 1.83 million t 1.90 million t 4

Countries ranked near Poland

  1. 17 Republic of Korea 2.18 million t compare
  2. 18 Canada 2.00 million t compare
  3. 19 T�rkiye 2.00 million t compare
  4. 21 Malaysia 1.73 million t compare
  5. 22 China, Taiwan Province of 1.67 million t compare
  6. 23 Russian Federation 1.55 million t compare

See the full ranking of 193 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Poland?
Soyabean cake — domestic supply quantity in Poland was 1.89 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Poland?
The highest recorded value was 1.94 million t in 2006.
What is the lowest soyabean cake — domestic supply quantity recorded in Poland?
The lowest recorded value was 7,819 t in 1962.
How does Poland rank for soyabean cake — domestic supply quantity?
Poland ranks 20th out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Poland?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/poland/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.