Soyabean Cake — Domestic supply quantity in Poland
Poland: Soyabean Cake — Domestic supply quantity was 1.89 million t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Poland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — domestic supply quantity in Poland is 1.89 million t, measured in 2013.
Compared with earlier readings it is up 2.9% on the previous year and up 34.2% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Poland peaked at 1.94 million t in 2006 and was at its lowest, 7,819 t, in 1962.
That places Poland 22nd out of 161 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,012 t | 7,819 t | 177,427 t | 9 |
| 1970s | 572,797 t | 153,516 t | 1.09 million t | 10 |
| 1980s | 949,526 t | 463,031 t | 1.33 million t | 10 |
| 1990s | 666,006 t | 385,400 t | 989,459 t | 10 |
| 2000s | 1.57 million t | 887,387 t | 1.94 million t | 10 |
| 2010s | 1.87 million t | 1.83 million t | 1.90 million t | 4 |
Countries ranked near Poland
- 19 Republic of Korea 2.18 million t compare
- 20 Canada 2.00 million t compare
- 21 T�rkiye 2.00 million t compare
- 23 Malaysia 1.73 million t compare
- 24 China, Taiwan Province of 1.67 million t compare
- 25 Russian Federation 1.55 million t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Poland?
- Soyabean cake — domestic supply quantity in Poland was 1.89 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Poland?
- The highest recorded value was 1.94 million t in 2006.
- What is the lowest soyabean cake — domestic supply quantity recorded in Poland?
- The lowest recorded value was 7,819 t in 1962.
- How does Poland rank for soyabean cake — domestic supply quantity?
- Poland ranks 22nd out of 161 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.