Soyabean Cake — Domestic supply quantity in Morocco

Morocco: Soyabean Cake — Domestic supply quantity was 518,614 t in 2013. ◆ Volatile

Latest (2013)
518,614 t
Change on year
down 11.9%
World rank
42nd
of 161 countries
All-time high
588,777 t
in 2012
All-time low
-3,993 t
in 1963
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Morocco, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — domestic supply quantity in Morocco stood at 518,614 t.

Compared with earlier readings it is down 11.9% on the previous year and up 46.5% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Morocco peaked at 588,777 t in 2012 and was at its lowest, -3,993 t, in 1963.

Morocco ranks 42nd of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -399.89 t -3,993 t 450 t 9
1970s 8,664 t 0 t 22,697 t 10
1980s 21,273 t 14,979 t 27,182 t 10
1990s 88,548 t 11,236 t 248,294 t 10
2000s 371,688 t 215,071 t 565,535 t 10
2010s 564,982 t 518,614 t 588,777 t 4

Countries ranked near Morocco

  1. 39 Pakistan 596,836 t compare
  2. 40 Portugal 591,587 t compare
  3. 41 Yugoslav SFR 555,336 t compare
  4. 43 Ukraine 507,987 t compare
  5. 44 Chile 490,654 t compare
  6. 45 Hungary 454,581 t compare

See the full ranking of 193 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Morocco?
Soyabean cake — domestic supply quantity in Morocco was 518,614 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Morocco?
The highest recorded value was 588,777 t in 2012.
What is the lowest soyabean cake — domestic supply quantity recorded in Morocco?
The lowest recorded value was -3,993 t in 1963.
How does Morocco rank for soyabean cake — domestic supply quantity?
Morocco ranks 42nd out of 161 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 46.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/morocco/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.