Soyabean Cake — Domestic supply quantity in Middle Africa

Middle Africa: Soyabean Cake — Domestic supply quantity was 57,537 t in 2013. ◆ Volatile

Latest (2013)
57,537 t
Change on year
up 16.2%
Rank
8th
of 13 regions
All-time high
57,537 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Middle Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 57,537 t for soyabean cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 16.2% on the previous year and up 297.3% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Middle Africa peaked at 57,537 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in Middle Africa, year by year

Annual values for Soyabean Cake — Domestic supply quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 4 t
1985 1,132 t +28200.0%
1986 3,430 t +203.0%
1987 2,742 t -20.1%
1988 3,854 t +40.6%
1989 5,681 t +47.4%
1990 34,093 t +500.1%
1991 5,358 t -84.3%
1992 6,095 t +13.8%
1993 6,336 t +4.0%
1994 4,942 t -22.0%
1995 6,399 t +29.5%
1996 5,886 t -8.0%
1997 5,376 t -8.7%
1998 7,814 t +45.3%
1999 9,829 t +25.8%
2000 11,274 t +14.7%
2001 14,521 t +28.8%
2002 16,807 t +15.7%
2003 14,483 t -13.8%
2004 21,277 t +46.9%
2005 16,184 t -23.9%
2006 21,073 t +30.2%
2007 27,315 t +29.6%
2008 24,125 t -11.7%
2009 28,975 t +20.1%
2010 34,136 t +17.8%
2011 40,235 t +17.9%
2012 49,495 t +23.0%
2013 57,537 t +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,684 t 0 t 5,681 t 10
1990s 9,213 t 4,942 t 34,093 t 10
2000s 19,603 t 11,274 t 28,975 t 10
2010s 45,351 t 34,136 t 57,537 t 4

Countries ranked near Middle Africa

  1. 5 Germany 4.10 million t compare
  2. 6 Thailand 3.93 million t compare
  3. 7 USSR 3.82 million t compare
  4. 8 Spain 3.54 million t compare
  5. 9 France 3.34 million t compare
  6. 10 Japan 3.20 million t compare
  7. 11 Mexico 2.93 million t compare

See the full ranking of 193 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Middle Africa?
Soyabean cake — domestic supply quantity in Middle Africa was 57,537 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Middle Africa?
The highest recorded value was 57,537 t in 2013.
What is the lowest soyabean cake — domestic supply quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for soyabean cake — domestic supply quantity?
Middle Africa ranks 8th out of 13 regions with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 297.3%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/middle-africa/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.