Soyabean Cake — Domestic supply quantity in Kuwait

Kuwait: Soyabean Cake — Domestic supply quantity was 60,703 t in 2013. ◆ Volatile

Latest (2013)
60,703 t
Change on year
up 8.1%
World rank
92nd
of 161 countries
All-time high
72,614 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Kuwait, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — domestic supply quantity in Kuwait is 60,703 t, measured in 2013.

The figure is up 8.1% on the previous year and up 116.3% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Kuwait peaked at 72,614 t in 2011 and was at its lowest, 0 t, in 1961.

That places Kuwait 92nd out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,309 t 0 t 7,327 t 10
1980s 17,394 t 4,470 t 22,281 t 10
1990s 19,107 t 2,333 t 39,983 t 10
2000s 43,781 t 28,064 t 62,952 t 10
2010s 63,854 t 56,154 t 72,614 t 4

Countries ranked near Kuwait

  1. 89 Bosnia and Herzegovina 72,061 t compare
  2. 90 Jamaica 69,970 t compare
  3. 91 Latvia 68,920 t compare
  4. 93 Slovenia 60,211 t compare
  5. 94 Oman 57,239 t compare
  6. 95 Trinidad and Tobago 51,590 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Kuwait?
Soyabean cake — domestic supply quantity in Kuwait was 60,703 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Kuwait?
The highest recorded value was 72,614 t in 2011.
What is the lowest soyabean cake — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 1961.
How does Kuwait rank for soyabean cake — domestic supply quantity?
Kuwait ranks 92nd out of 161 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is up 116.3%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/kuwait/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.