Soyabean Cake — Domestic supply quantity in Grenada

Grenada: Soyabean Cake — Domestic supply quantity was 2,001 t in 2013. ◆ Volatile

Latest (2013)
2,001 t
Change on year
up 300.2%
World rank
140th
of 161 countries
All-time high
2,001 t
in 2013
All-time low
0 t
in 1963
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Grenada, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — domestic supply quantity in Grenada stood at 2,001 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 300.2% on the previous year and up 54.2% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Grenada peaked at 2,001 t in 2013 and was at its lowest, 0 t, in 1963.

That places Grenada 140th out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5556 t 0 t 2 t 9
1970s 0 t 0 t 0 t 10
1980s 83.6 t 0 t 302 t 10
1990s 937.5 t 638 t 1,227 t 10
2000s 739.6 t 7 t 1,450 t 10
2010s 877.75 t 40 t 2,001 t 4

Countries ranked near Grenada

  1. 137 Congo 2,402 t compare
  2. 138 Kyrgyzstan 2,341 t compare
  3. 139 Angola 2,186 t compare
  4. 141 Malawi 1,880 t compare
  5. 142 Guinea 1,761 t compare
  6. 143 Liberia 1,650 t compare

See the full ranking of 193 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Grenada?
Soyabean cake — domestic supply quantity in Grenada was 2,001 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Grenada?
The highest recorded value was 2,001 t in 2013.
What is the lowest soyabean cake — domestic supply quantity recorded in Grenada?
The lowest recorded value was 0 t in 1963.
How does Grenada rank for soyabean cake — domestic supply quantity?
Grenada ranks 140th out of 161 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Grenada?
Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.