Soyabean Cake — Domestic supply quantity in Ghana
Ghana: Soyabean Cake — Domestic supply quantity was 923 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Ghana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 923 t for soyabean cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 61.0% on the previous year and up 46.7% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Ghana peaked at 5,900 t in 2006 and was at its lowest, -2,540 t, in 2008.
That places Ghana 136th out of 151 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 650 t | 0 t | 2,400 t | 10 |
| 1990s | 1,414 t | 561 t | 3,225 t | 10 |
| 2000s | 951.5 t | -2,540 t | 5,900 t | 10 |
| 2010s | 823 t | 0 t | 2,369 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Ghana?
- Soyabean cake — domestic supply quantity in Ghana was 923 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Ghana?
- The highest recorded value was 5,900 t in 2006.
- What is the lowest soyabean cake — domestic supply quantity recorded in Ghana?
- The lowest recorded value was -2,540 t in 2008.
- How does Ghana rank for soyabean cake — domestic supply quantity?
- Ghana ranks 136th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Ghana?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.