Soyabean Cake — Domestic supply quantity in Estonia, Republic of
Estonia, Republic of: Soyabean Cake — Domestic supply quantity was 25,852 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Estonia, Republic of, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — domestic supply quantity in Estonia, Republic of is 25,852 t, measured in 2013.
That represents a change of down 11.7% on the previous year and down 5.3% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Estonia, Republic of peaked at 32,858 t in 2004 and was at its lowest, 1,550 t, in 1993.
That places Estonia, Republic of 97th out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,542 t | 1,550 t | 17,203 t | 8 |
| 2000s | 23,198 t | 15,287 t | 32,858 t | 10 |
| 2010s | 26,694 t | 25,452 t | 29,287 t | 4 |
Countries ranked near Estonia, Republic of
- 94 Kazakhstan, Republic of 43,971 t compare
- 95 Mauritius 34,719 t compare
- 96 Senegal 26,417 t compare
- 98 North Macedonia, Republic of 21,294 t compare
- 99 Albania 17,253 t compare
- 100 C�te d'Ivoire 17,162 t compare
More agriculture & rural data for Estonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Estonia, Republic of?
- Soyabean cake — domestic supply quantity in Estonia, Republic of was 25,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Estonia, Republic of?
- The highest recorded value was 32,858 t in 2004.
- What is the lowest soyabean cake — domestic supply quantity recorded in Estonia, Republic of?
- The lowest recorded value was 1,550 t in 1993.
- How does Estonia, Republic of rank for soyabean cake — domestic supply quantity?
- Estonia, Republic of ranks 97th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Estonia, Republic of?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Estonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.