Soyabean Cake — Domestic supply quantity in Egypt

Egypt: Soyabean Cake — Domestic supply quantity was 2.82 million t in 2013. ◆ Volatile

Latest (2013)
2.82 million t
Change on year
up 28.1%
World rank
13th
of 151 countries
All-time high
2.82 million t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Egypt, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 2.82 million t for soyabean cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 28.1% on the previous year and up 113.7% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Egypt peaked at 2.82 million t in 2013 and was at its lowest, 0 t, in 1961.

That places Egypt 13th out of 151 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in Egypt, year by year

Annual values for Soyabean Cake — Domestic supply quantity in Egypt, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 3,853 t —
1972 1,010 t -73.8%
1973 2,473 t +144.9%
1974 3,991 t +61.4%
1975 3,450 t -13.6%
1976 26,928 t +680.5%
1977 41,329 t +53.5%
1978 71,218 t +72.3%
1979 82,100 t +15.3%
1980 134,627 t +64.0%
1981 136,487 t +1.4%
1982 227,717 t +66.8%
1983 240,468 t +5.6%
1984 350,076 t +45.6%
1985 407,345 t +16.4%
1986 416,757 t +2.3%
1987 380,550 t -8.7%
1988 413,519 t +8.7%
1989 299,694 t -27.5%
1990 342,940 t +14.4%
1991 325,643 t -5.0%
1992 409,605 t +25.8%
1993 434,570 t +6.1%
1994 557,362 t +28.3%
1995 422,270 t -24.2%
1996 576,075 t +36.4%
1997 613,428 t +6.5%
1998 800,996 t +30.6%
1999 945,539 t +18.0%
2000 1.08 million t +14.7%
2001 1.20 million t +11.0%
2002 1.20 million t +0.1%
2003 1.32 million t +9.6%
2004 936,458 t -29.0%
2005 1.06 million t +13.1%
2006 764,903 t -27.8%
2007 1.01 million t +31.9%
2008 1.20 million t +19.1%
2009 1.18 million t -2.0%
2010 1.75 million t +48.7%
2011 2.45 million t +39.9%
2012 2.20 million t -10.1%
2013 2.82 million t +28.1%

Egypt compared with similar countries

  • Egypt's 2.82 million t is above the median for lower middle income countries, which is 26,417 t, 106.8× the median. (31 countries reporting)
  • Egypt's 2.82 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 253,787 t, 11.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Domestic supply quantity in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +680.5% 3,450 t 26,928 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 23,635 t 0 t 82,100 t 10
1980s 300,724 t 134,627 t 416,757 t 10
1990s 542,843 t 325,643 t 945,539 t 10
2000s 1.10 million t 764,903 t 1.32 million t 10
2010s 2.31 million t 1.75 million t 2.82 million t 4

Countries ranked near Egypt

  1. 10 Japan 3.20 million t compare
  2. 10 Melanesia 13,950 t compare
  3. 11 Lao People's Democratic Republic 4,705 t compare
  4. 11 Mexico 2.93 million t compare
  5. 12 Italy 2.91 million t compare
  6. 12 United Republic of Tanzania 3,595 t compare
  7. 13 Polynesia 980 t compare
  8. 14 Netherlands (Kingdom of the) 2.50 million t compare
  9. 15 India 2.33 million t compare
  10. 16 United Kingdom of Great Britain and Northern Ireland 2.18 million t compare

See the full ranking of 193 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Egypt?
Soyabean cake — domestic supply quantity in Egypt was 2.82 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Egypt?
The highest recorded value was 2.82 million t in 2013.
What is the lowest soyabean cake — domestic supply quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for soyabean cake — domestic supply quantity?
Egypt ranks 13th out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is up 113.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.