Soyabean Cake — Domestic supply quantity in Cyprus

Cyprus: Soyabean Cake — Domestic supply quantity was 81,482 t in 2013. ◆ Volatile

Latest (2013)
81,482 t
Change on year
down 3.4%
World rank
85th
of 161 countries
All-time high
130,107 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Cyprus, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — domestic supply quantity in Cyprus is 81,482 t, measured in 2013.

The figure is down 3.4% on the previous year and down 31.1% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Cyprus peaked at 130,107 t in 2010 and was at its lowest, 0 t, in 1961.

Cyprus ranks 85th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8,062 t 0 t 25,698 t 10
1980s 46,221 t 30,936 t 63,516 t 10
1990s 58,920 t 31,367 t 81,048 t 10
2000s 113,574 t 98,487 t 129,226 t 10
2010s 100,227 t 81,482 t 130,107 t 4

Countries ranked near Cyprus

  1. 82 Yemen 105,794 t compare
  2. 83 Lithuania 100,262 t compare
  3. 84 Cambodia 83,431 t compare
  4. 86 Nicaragua 79,061 t compare
  5. 87 Uruguay 74,240 t compare
  6. 88 Slovakia 74,080 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Cyprus?
Soyabean cake — domestic supply quantity in Cyprus was 81,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Cyprus?
The highest recorded value was 130,107 t in 2010.
What is the lowest soyabean cake — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for soyabean cake — domestic supply quantity?
Cyprus ranks 85th out of 161 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is down 31.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/cyprus/">Soyabean Cake — Domestic supply quantity in Cyprus</a> — Statizoid

About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.