Soyabean Cake — Domestic supply quantity in Argentina
Argentina: Soyabean Cake — Domestic supply quantity was 4.39 million t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — domestic supply quantity in Argentina stood at 4.39 million t. That is the highest value across all 53 years on record.
The figure is up 20.2% on the previous year and up 961.1% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Argentina peaked at 4.39 million t in 2013 and was at its lowest, 32 t, in 1961.
Argentina ranks 4th of 151 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,477 t | 32 t | 10,427 t | 9 |
| 1970s | 121,925 t | 15,523 t | 239,497 t | 10 |
| 1980s | 182,821 t | 64,974 t | 337,013 t | 10 |
| 1990s | 441,569 t | 60,925 t | 850,473 t | 10 |
| 2000s | 1.15 million t | 367,363 t | 2.27 million t | 10 |
| 2010s | 3.49 million t | 2.23 million t | 4.39 million t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Argentina?
- Soyabean cake — domestic supply quantity in Argentina was 4.39 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Argentina?
- The highest recorded value was 4.39 million t in 2013.
- What is the lowest soyabean cake — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 32 t in 1961.
- How does Argentina rank for soyabean cake — domestic supply quantity?
- Argentina ranks 4th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is up 961.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.