Soya beans — Yield in Southern Asia
Southern Asia: Soya beans — Yield was 1,181 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Asia recorded 1,181 kg/ha for soya beans — yield in 2024.
That represents a change of up 18.3% on the previous year and up 22.6% over ten years.
Over the whole period, soya beans — yield in Southern Asia peaked at 1,359 kg/ha in 2012 and was at its lowest, 465.6 kg/ha, in 1965.
That places Southern Asia 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 497.7 kg/ha | — |
| 1962 | 497.7 kg/ha | +0.0% |
| 1963 | 477.5 kg/ha | -4.1% |
| 1964 | 478.5 kg/ha | +0.2% |
| 1965 | 465.6 kg/ha | -2.7% |
| 1966 | 482.7 kg/ha | +3.7% |
| 1967 | 485.5 kg/ha | +0.6% |
| 1968 | 485.5 kg/ha | +0.0% |
| 1969 | 476 kg/ha | -2.0% |
| 1970 | 487.1 kg/ha | +2.3% |
| 1971 | 494.6 kg/ha | +1.5% |
| 1972 | 814 kg/ha | +64.6% |
| 1973 | 793.3 kg/ha | -2.5% |
| 1974 | 856.2 kg/ha | +7.9% |
| 1975 | 1,060 kg/ha | +23.8% |
| 1976 | 1,198 kg/ha | +13.0% |
| 1977 | 1,107 kg/ha | -7.6% |
| 1978 | 1,086 kg/ha | -1.9% |
| 1979 | 662 kg/ha | -39.0% |
| 1980 | 761.1 kg/ha | +15.0% |
| 1981 | 785.9 kg/ha | +3.3% |
| 1982 | 715.4 kg/ha | -9.0% |
| 1983 | 830.8 kg/ha | +16.1% |
| 1984 | 806.9 kg/ha | -2.9% |
| 1985 | 799.4 kg/ha | -0.9% |
| 1986 | 621.2 kg/ha | -22.3% |
| 1987 | 608.3 kg/ha | -2.1% |
| 1988 | 915.8 kg/ha | +50.6% |
| 1989 | 816.4 kg/ha | -10.9% |
| 1990 | 1,018 kg/ha | +24.7% |
| 1991 | 790.7 kg/ha | -22.3% |
| 1992 | 905.2 kg/ha | +14.5% |
| 1993 | 1,100 kg/ha | +21.5% |
| 1994 | 926.8 kg/ha | -15.7% |
| 1995 | 1,019 kg/ha | +10.0% |
| 1996 | 993.2 kg/ha | -2.6% |
| 1997 | 1,086 kg/ha | +9.4% |
| 1998 | 1,106 kg/ha | +1.8% |
| 1999 | 1,139 kg/ha | +3.0% |
| 2000 | 829 kg/ha | -27.2% |
| 2001 | 945 kg/ha | +14.0% |
| 2002 | 774.6 kg/ha | -18.0% |
| 2003 | 1,202 kg/ha | +55.2% |
| 2004 | 925.8 kg/ha | -23.0% |
| 2005 | 1,088 kg/ha | +17.6% |
| 2006 | 1,076 kg/ha | -1.1% |
| 2007 | 1,245 kg/ha | +15.7% |
| 2008 | 1,053 kg/ha | -15.4% |
| 2009 | 1,034 kg/ha | -1.7% |
| 2010 | 1,334 kg/ha | +28.9% |
| 2011 | 1,212 kg/ha | -9.1% |
| 2012 | 1,359 kg/ha | +12.1% |
| 2013 | 1,022 kg/ha | -24.8% |
| 2014 | 963.2 kg/ha | -5.7% |
| 2015 | 752.5 kg/ha | -21.9% |
| 2016 | 1,187 kg/ha | +57.7% |
| 2017 | 1,070 kg/ha | -9.9% |
| 2018 | 1,202 kg/ha | +12.4% |
| 2019 | 934.9 kg/ha | -22.2% |
| 2020 | 989.2 kg/ha | +5.8% |
| 2021 | 1,081 kg/ha | +9.3% |
| 2022 | 1,157 kg/ha | +7.0% |
| 2023 | 998.7 kg/ha | -13.7% |
| 2024 | 1,181 kg/ha | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 482.97 kg/ha | 465.6 kg/ha | 497.7 kg/ha | 9 |
| 1970s | 855.74 kg/ha | 487.1 kg/ha | 1,198 kg/ha | 10 |
| 1980s | 766.12 kg/ha | 608.3 kg/ha | 915.8 kg/ha | 10 |
| 1990s | 1,008 kg/ha | 790.7 kg/ha | 1,139 kg/ha | 10 |
| 2000s | 1,017 kg/ha | 774.6 kg/ha | 1,245 kg/ha | 10 |
| 2010s | 1,104 kg/ha | 752.5 kg/ha | 1,359 kg/ha | 10 |
| 2020s | 1,081 kg/ha | 989.2 kg/ha | 1,181 kg/ha | 5 |
Countries ranked near Southern Asia
- 20 Côte d'Ivoire 1,465 kg/ha compare
- 20 Czechia 2,600 kg/ha compare
- 21 New Zealand 2,593 kg/ha compare
- 22 Poland 2,586 kg/ha compare
- 23 Yugoslav SFR 2,578 kg/ha compare
- 24 Colombia 2,524 kg/ha compare
- 25 Luxembourg 2,500 kg/ha compare
- 25 Nicaragua 2,500 kg/ha compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Southern Asia?
- Soya beans — yield in Southern Asia was 1,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Southern Asia?
- The highest recorded value was 1,359 kg/ha in 2012.
- What is the lowest soya beans — yield recorded in Southern Asia?
- The lowest recorded value was 465.6 kg/ha in 1965.
- How does Southern Asia rank for soya beans — yield?
- Southern Asia ranks 23rd out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Southern Asia?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.