Soya beans — Yield in Madagascar

Madagascar: Soya beans — Yield was 603.6 kg/ha in 2024. ▼ Falling

Latest (2024)
603.6 kg/ha
Change on year
up 0.1%
World rank
89th
of 98 countries
All-time high
2,000 kg/ha
in 1976
All-time low
581.2 kg/ha
in 2009
Years of data
50
1975–2024

Soya beans — Yield in Madagascar, 1975–2024

5001.0k1.5k2.0k197519992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 603.6 kg/ha for soya beans — yield in 2024.

That represents a change of up 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, soya beans — yield in Madagascar peaked at 2,000 kg/ha in 1976 and was at its lowest, 581.2 kg/ha, in 2009.

Madagascar ranks 89th of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 50 years of available data.

Soya beans — Yield in Madagascar, year by year

Annual values for Soya beans — Yield in Madagascar, 1975 to 2024.
Year kg/ha Change
1975 1,500 kg/ha —
1976 2,000 kg/ha +33.3%
1977 2,000 kg/ha +0.0%
1978 1,400 kg/ha -30.0%
1979 1,222 kg/ha -12.7%
1980 1,167 kg/ha -4.5%
1981 1,154 kg/ha -1.1%
1982 1,143 kg/ha -0.9%
1983 1,111 kg/ha -2.8%
1984 1,200 kg/ha +8.0%
1985 1,200 kg/ha +0.0%
1986 1,200 kg/ha +0.0%
1987 1,200 kg/ha +0.0%
1988 1,200 kg/ha +0.0%
1989 1,200 kg/ha +0.0%
1990 1,042 kg/ha -13.2%
1991 629.6 kg/ha -39.6%
1992 626.3 kg/ha -0.5%
1993 623 kg/ha -0.5%
1994 619.7 kg/ha -0.5%
1995 616.3 kg/ha -0.5%
1996 613 kg/ha -0.5%
1997 609.7 kg/ha -0.5%
1998 606.4 kg/ha -0.5%
1999 603.1 kg/ha -0.5%
2000 599.7 kg/ha -0.6%
2001 596.4 kg/ha -0.6%
2002 593.1 kg/ha -0.6%
2003 589.8 kg/ha -0.6%
2004 587.5 kg/ha -0.4%
2005 586.2 kg/ha -0.2%
2006 585 kg/ha -0.2%
2007 583.7 kg/ha -0.2%
2008 582.4 kg/ha -0.2%
2009 581.2 kg/ha -0.2%
2010 591.6 kg/ha +1.8%
2011 593.7 kg/ha +0.4%
2012 600 kg/ha +1.1%
2013 586.7 kg/ha -2.2%
2014 584.9 kg/ha -0.3%
2015 591.2 kg/ha +1.1%
2016 587.6 kg/ha -0.6%
2017 618.7 kg/ha +5.3%
2018 606 kg/ha -2.1%
2019 595.6 kg/ha -1.7%
2020 594 kg/ha -0.3%
2021 598.9 kg/ha +0.8%
2022 602.4 kg/ha +0.6%
2023 603 kg/ha +0.1%
2024 603.6 kg/ha +0.1%

Madagascar compared with similar countries

  • Madagascar's 603.6 kg/ha is below the median for low income countries, which is 688.4 kg/ha, 88% of the median. (10 countries reporting)
  • Madagascar's 603.6 kg/ha is below the median for Sub-Saharan Africa, which is 1,022 kg/ha, 59% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -39.6% 1,042 kg/ha 629.6 kg/ha
1976 +33.3% 1,500 kg/ha 2,000 kg/ha
1978 -30.0% 2,000 kg/ha 1,400 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,624 kg/ha 1,222 kg/ha 2,000 kg/ha 5
1980s 1,177 kg/ha 1,111 kg/ha 1,200 kg/ha 10
1990s 658.88 kg/ha 603.1 kg/ha 1,042 kg/ha 10
2000s 588.5 kg/ha 581.2 kg/ha 599.7 kg/ha 10
2010s 595.6 kg/ha 584.9 kg/ha 618.7 kg/ha 10
2020s 600.38 kg/ha 594 kg/ha 603.6 kg/ha 5

Countries ranked near Madagascar

  1. 86 Iraq 824.8 kg/ha compare
  2. 87 Uganda 738.1 kg/ha compare
  3. 88 Mali 638.7 kg/ha compare
  4. 90 Pakistan 600 kg/ha compare
  5. 91 Azerbaijan 556.9 kg/ha compare
  6. 92 Rwanda 509.2 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is soya beans — yield in Madagascar?
Soya beans — yield in Madagascar was 603.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Madagascar?
The highest recorded value was 2,000 kg/ha in 1976.
What is the lowest soya beans — yield recorded in Madagascar?
The lowest recorded value was 581.2 kg/ha in 2009.
How does Madagascar rank for soya beans — yield?
Madagascar ranks 89th out of 98 countries with data for 2024.
Is soya beans — yield rising or falling in Madagascar?
Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

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Soya beans — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-yield/madagascar/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.