Soya beans — Self-sufficiency ratio in Ecuador
Ecuador: Soya beans — Self-sufficiency ratio was 1 in 2020. ▬ Flat
Soya beans — Self-sufficiency ratio in Ecuador, 2010–2020
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for soya beans — self-sufficiency ratio in Ecuador is 1, measured in 2020. That is the highest value across all 9 years on record.
The figure is unchanged over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Ecuador peaked at 1 in 2010 and was at its lowest, 1, in 2010.
That places Ecuador 23rd out of 92 countries with data for 2020, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 | 1 | 1 | 8 |
| 2020s | 1 | 1 | 1 | 1 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Ecuador?
- Soya beans — self-sufficiency ratio in Ecuador was 1 in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Ecuador?
- The highest recorded value was 1 in 2010.
- What is the lowest soya beans — self-sufficiency ratio recorded in Ecuador?
- The lowest recorded value was 1 in 2010.
- How does Ecuador rank for soya beans — self-sufficiency ratio?
- Ecuador ranks 23rd out of 92 countries with data for 2020.
- Is soya beans — self-sufficiency ratio rising or falling in Ecuador?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK