Soya beans — Self-sufficiency ratio in Colombia

Colombia: Soya beans — Self-sufficiency ratio was 0.29 in 2023. ▲ Rising

Latest (2023)
0.29
Change on year
up 26.1%
World rank
56th
of 92 countries
All-time high
0.29
in 2023
All-time low
0.12
in 2018
Years of data
14
2010–2023

Soya beans — Self-sufficiency ratio in Colombia, 2010–2023

00.10.20.32010201620232010: 0.132011: 0.212012: 0.232013: 0.192014: 0.172015: 0.132016: 0.132017: 0.132018: 0.122019: 0.152020: 0.22021: 0.222022: 0.232023: 0.29

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, soya beans — self-sufficiency ratio in Colombia stood at 0.29. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.1% on the previous year and up 52.6% over ten years.

Over the whole period, soya beans — self-sufficiency ratio in Colombia peaked at 0.29 in 2023 and was at its lowest, 0.12, in 2018.

Colombia ranks 56th of 92 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.159 0.12 0.23 10
2020s 0.235 0.2 0.29 4

Countries ranked near Colombia

  1. 54 Zimbabwe 0.38 compare
  2. 55 Italy 0.31 compare
  3. 57 Bulgaria 0.21 compare
  4. 57 Nepal 0.21 compare
  5. 59 China, mainland 0.16 compare

See the full ranking of 94 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soya beans — self-sufficiency ratio in Colombia?
Soya beans — self-sufficiency ratio in Colombia was 0.29 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — self-sufficiency ratio recorded in Colombia?
The highest recorded value was 0.29 in 2023.
What is the lowest soya beans — self-sufficiency ratio recorded in Colombia?
The lowest recorded value was 0.12 in 2018.
How does Colombia rank for soya beans — self-sufficiency ratio?
Colombia ranks 56th out of 92 countries with data for 2023.
Is soya beans — self-sufficiency ratio rising or falling in Colombia?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Soya beans — Self-sufficiency ratio in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-self-sufficiency-ratio/colombia/

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About this data

Indicator
Soya beans — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,175 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK