Soya beans — Revealed comparative advantage index in Togo
Togo: Soya beans — Revealed comparative advantage index was 1.19 in 2024. ◆ Volatile
Soya beans — Revealed comparative advantage index in Togo, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, soya beans — revealed comparative advantage index in Togo stood at 1.19.
Compared with earlier readings it is down 55.3% on the previous year and up 1,090.0% over ten years.
Over the whole period, soya beans — revealed comparative advantage index in Togo peaked at 4.03 in 2022 and was at its lowest, 0, in 2011.
That places Togo 6th out of 117 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Revealed comparative advantage index in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.01 | — |
| 2011 | 0 | -100.0% |
| 2012 | 0.19 | — |
| 2013 | 0.28 | +47.4% |
| 2014 | 0.1 | -64.3% |
| 2015 | 0.08 | -20.0% |
| 2016 | 0.18 | +125.0% |
| 2017 | 0.34 | +88.9% |
| 2018 | 0.63 | +85.3% |
| 2019 | 1.4 | +122.2% |
| 2020 | 1.97 | +40.7% |
| 2021 | 1.4 | -28.9% |
| 2022 | 4.03 | +187.9% |
| 2023 | 2.66 | -34.0% |
| 2024 | 1.19 | -55.3% |
Togo compared with similar countries
- Togo's 1.19 is above the median for Sub-Saharan Africa, which is 0.01, 119.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.321 | 0 | 1.4 | 10 |
| 2020s | 2.25 | 1.19 | 4.03 | 5 |
Countries ranked near Togo
- 3 Uruguay 1.36 compare
- 4 Republic of Moldova 0.01 compare
- 4 Ukraine 1.32 compare
- 5 Argentina 1.25 compare
- 5 Democratic Republic of the Congo 0 compare
- 5 Iran (Islamic Republic of) 0
- 5 Lao People's Democratic Republic 0 compare
- 5 Venezuela (Bolivarian Republic of) 0 compare
- 5 Viet Nam 0 compare
- 7 Ethiopia 1.03 compare
- 8 Canada 0.88 compare
- 9 Croatia 0.77 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soya beans — revealed comparative advantage index in Togo?
- Soya beans — revealed comparative advantage index in Togo was 1.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — revealed comparative advantage index recorded in Togo?
- The highest recorded value was 4.03 in 2022.
- What is the lowest soya beans — revealed comparative advantage index recorded in Togo?
- The lowest recorded value was 0 in 2011.
- How does Togo rank for soya beans — revealed comparative advantage index?
- Togo ranks 6th out of 117 countries with data for 2024.
- Is soya beans — revealed comparative advantage index rising or falling in Togo?
- Over the last ten years it is up 1,090.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Revealed comparative advantage index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK