Soya beans — Revealed comparative advantage index in Russian Federation
Russian Federation: Soya beans — Revealed comparative advantage index was 0.34 in 2021. ◆ Volatile
Soya beans — Revealed comparative advantage index in Russian Federation, 2010–2021
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2021, soya beans — revealed comparative advantage index in Russian Federation stood at 0.34.
That represents a change of down 17.1% on the previous year and up 47.8% over five years.
Over the whole period, soya beans — revealed comparative advantage index in Russian Federation peaked at 0.41 in 2020 and was at its lowest, 0, in 2010.
That places Russian Federation 10th out of 117 countries with data for 2021, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Revealed comparative advantage index in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0 | — |
| 2011 | 0 | — |
| 2012 | 0.06 | — |
| 2013 | 0.05 | -16.7% |
| 2014 | 0.04 | -20.0% |
| 2015 | 0.22 | +450.0% |
| 2016 | 0.23 | +4.5% |
| 2017 | 0.24 | +4.3% |
| 2018 | 0.35 | +45.8% |
| 2019 | 0.36 | +2.9% |
| 2020 | 0.41 | +13.9% |
| 2021 | 0.34 | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.155 | 0 | 0.36 | 10 |
| 2020s | 0.375 | 0.34 | 0.41 | 2 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is soya beans — revealed comparative advantage index in Russian Federation?
- Soya beans — revealed comparative advantage index in Russian Federation was 0.34 in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — revealed comparative advantage index recorded in Russian Federation?
- The highest recorded value was 0.41 in 2020.
- What is the lowest soya beans — revealed comparative advantage index recorded in Russian Federation?
- The lowest recorded value was 0 in 2010.
- How does Russian Federation rank for soya beans — revealed comparative advantage index?
- Russian Federation ranks 10th out of 117 countries with data for 2021.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Revealed comparative advantage index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK