Soya beans — Production in Georgia
Georgia: Soya beans — Production was 2,000 t in 2024. ◆ Volatile
Soya beans — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soya beans — production in Georgia is 2,000 t, measured in 2024.
That represents a change of down 33.3% on the previous year and down 0.8% over ten years.
Over the whole period, soya beans — production in Georgia peaked at 4,000 t in 2020 and was at its lowest, 100 t, in 1993.
That places Georgia 78th out of 108 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 400 t | — |
| 1993 | 100 t | -75.0% |
| 1994 | 140 t | +40.0% |
| 1995 | 150 t | +7.1% |
| 1996 | 1,000 t | +566.7% |
| 1997 | 1,900 t | +90.0% |
| 1998 | 1,121 t | -41.0% |
| 1999 | 1,113 t | -0.7% |
| 2000 | 2,477 t | +122.6% |
| 2001 | 1,417 t | -42.8% |
| 2002 | 1,921 t | +35.6% |
| 2003 | 3,710 t | +93.1% |
| 2004 | 2,214 t | -40.3% |
| 2005 | 2,200 t | -0.6% |
| 2006 | 3,700 t | +68.2% |
| 2007 | 2,800 t | -24.3% |
| 2008 | 2,300 t | -17.9% |
| 2009 | 1,200 t | -47.8% |
| 2010 | 953.33 t | -20.6% |
| 2011 | 2,099 t | +120.1% |
| 2012 | 1,952 t | -7.0% |
| 2013 | 1,924 t | -1.4% |
| 2014 | 2,017 t | +4.8% |
| 2015 | 2,047 t | +1.5% |
| 2016 | 2,000 t | -2.3% |
| 2017 | 2,000 t | +0.0% |
| 2018 | 2,000 t | +0.0% |
| 2019 | 2,000 t | +0.0% |
| 2020 | 4,000 t | +100.0% |
| 2021 | 3,000 t | -25.0% |
| 2022 | 3,000 t | +0.0% |
| 2023 | 3,000 t | +0.0% |
| 2024 | 2,000 t | -33.3% |
Georgia compared with similar countries
- Georgia's 2,000 t is below the median for upper middle income countries, which is 24,711 t, 8% of the median. (29 countries reporting)
- Georgia's 2,000 t is below the median for Europe & Central Asia, which is 9,210 t, 22% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +566.7% | 150 t | 1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 740.5 t | 100 t | 1,900 t | 8 |
| 2000s | 2,394 t | 1,200 t | 3,710 t | 10 |
| 2010s | 1,899 t | 953.33 t | 2,099 t | 10 |
| 2020s | 3,000 t | 2,000 t | 4,000 t | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soya beans — production in Georgia?
- Soya beans — production in Georgia was 2,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Georgia?
- The highest recorded value was 4,000 t in 2020.
- What is the lowest soya beans — production recorded in Georgia?
- The lowest recorded value was 100 t in 1993.
- How does Georgia rank for soya beans — production?
- Georgia ranks 78th out of 108 countries with data for 2024.
- Is soya beans — production rising or falling in Georgia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.