Soya beans — Production in Georgia

Georgia: Soya beans — Production was 2,000 t in 2024. ◆ Volatile

Latest (2024)
2,000 t
Change on year
down 33.3%
World rank
88th
of 121 countries
All-time high
4,000 t
in 2020
All-time low
100 t
in 1993
Years of data
33
1992–2024

Soya beans — Production in Georgia, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 400 t1993: 100 t1994: 140 t1995: 150 t1996: 1.0k t1997: 1.9k t1998: 1.1k t1999: 1.1k t2000: 2.5k t2001: 1.4k t2002: 1.9k t2003: 3.7k t2004: 2.2k t2005: 2.2k t2006: 3.7k t2007: 2.8k t2008: 2.3k t2009: 1.2k t2010: 953.3 t2011: 2.1k t2012: 2.0k t2013: 1.9k t2014: 2.0k t2015: 2.0k t2016: 2.0k t2017: 2.0k t2018: 2.0k t2019: 2.0k t2020: 4.0k t2021: 3.0k t2022: 3.0k t2023: 3.0k t2024: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Georgia is 2,000 t, measured in 2024.

That represents a change of down 33.3% on the previous year and down 0.8% over ten years.

Over the whole period, soya beans — production in Georgia peaked at 4,000 t in 2020 and was at its lowest, 100 t, in 1993.

That places Georgia 88th out of 121 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 740.5 t 100 t 1,900 t 8
2000s 2,394 t 1,200 t 3,710 t 10
2010s 1,899 t 953.33 t 2,099 t 10
2020s 3,000 t 2,000 t 4,000 t 5

Countries ranked near Georgia

  1. 85 Honduras 2,193 t compare
  2. 86 Burundi 2,165 t compare
  3. 87 Lithuania 2,040 t compare
  4. 89 Morocco 1,000 t compare
  5. 90 Timor-Leste 860.62 t compare
  6. 91 Albania 813.2 t compare

See the full ranking of 152 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is soya beans — production in Georgia?
Soya beans — production in Georgia was 2,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Georgia?
The highest recorded value was 4,000 t in 2020.
What is the lowest soya beans — production recorded in Georgia?
The lowest recorded value was 100 t in 1993.
How does Georgia rank for soya beans — production?
Georgia ranks 88th out of 121 countries with data for 2024.
Is soya beans — production rising or falling in Georgia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.