Soya beans — Area harvested in Canada

Canada: Soya beans — Area harvested was 2.29 million ha in 2024. ◆ Volatile

Latest (2024)
2.29 million ha
Change on year
up 1.3%
World rank
9th
of 107 countries
All-time high
2.93 million ha
in 2017
All-time low
85,792 ha
in 1961
Years of data
64
1961–2024

Soya beans — Area harvested in Canada, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Canada recorded 2.29 million ha for soya beans — area harvested in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 1.5% over ten years.

Over the whole period, soya beans — area harvested in Canada peaked at 2.93 million ha in 2017 and was at its lowest, 85,792 ha, in 1961.

That places Canada 9th out of 107 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Area harvested in Canada, year by year

Annual values for Soya beans — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 85,792 ha —
1962 89,434 ha +4.2%
1963 92,267 ha +3.2%
1964 93,481 ha +1.3%
1965 107,240 ha +14.7%
1966 112,906 ha +5.3%
1967 117,357 ha +3.9%
1968 119,381 ha +1.7%
1969 130,307 ha +9.2%
1970 135,568 ha +4.0%
1971 148,517 ha +9.6%
1972 163,895 ha +10.4%
1973 190,200 ha +16.0%
1974 167,942 ha -11.7%
1975 157,825 ha -6.0%
1976 152,969 ha -3.1%
1977 222,600 ha +45.5%
1978 285,299 ha +28.2%
1979 279,200 ha -2.1%
1980 277,200 ha -0.7%
1981 279,200 ha +0.7%
1982 364,000 ha +30.4%
1983 364,000 ha +0.0%
1984 405,000 ha +11.3%
1985 405,000 ha +0.0%
1986 384,400 ha -5.1%
1987 461,000 ha +19.9%
1988 533,000 ha +15.6%
1989 539,500 ha +1.2%
1990 483,600 ha -10.4%
1991 598,000 ha +23.7%
1992 622,900 ha +4.2%
1993 747,900 ha +20.1%
1994 821,100 ha +9.8%
1995 824,000 ha +0.4%
1996 862,200 ha +4.6%
1997 1.06 million ha +22.9%
1998 980,100 ha -7.5%
1999 1.00 million ha +2.4%
2000 1.06 million ha +5.6%
2001 1.07 million ha +0.8%
2002 1.02 million ha -4.2%
2003 1.05 million ha +2.4%
2004 1.17 million ha +11.9%
2005 1.17 million ha -0.7%
2006 1.20 million ha +3.1%
2007 1.17 million ha -2.8%
2008 1.20 million ha +2.4%
2009 1.41 million ha +18.1%
2010 1.51 million ha +6.7%
2011 1.55 million ha +3.2%
2012 1.69 million ha +9.1%
2013 1.87 million ha +10.0%
2014 2.26 million ha +21.0%
2015 2.23 million ha -1.1%
2016 2.23 million ha -0.0%
2017 2.93 million ha +31.5%
2018 2.54 million ha -13.5%
2019 2.27 million ha -10.6%
2020 2.04 million ha -10.1%
2021 2.08 million ha +1.9%
2022 2.12 million ha +1.8%
2023 2.26 million ha +6.8%
2024 2.29 million ha +1.3%

Canada compared with similar countries

  • Canada's 2.29 million ha is above the median for high income countries, which is 3,120 ha, 733.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,352 ha 85,792 ha 130,307 ha 9
1970s 190,402 ha 135,568 ha 285,299 ha 10
1980s 401,230 ha 277,200 ha 539,500 ha 10
1990s 800,340 ha 483,600 ha 1.06 million ha 10
2000s 1.15 million ha 1.02 million ha 1.41 million ha 10
2010s 2.11 million ha 1.51 million ha 2.93 million ha 10
2020s 2.16 million ha 2.04 million ha 2.29 million ha 5

Countries ranked near Canada

  1. 6 Iran (Islamic Republic of) 82,000 ha compare
  2. 6 Russian Federation 4.13 million ha compare
  3. 7 Democratic Republic of the Congo 51,000 ha compare
  4. 7 Paraguay 3.65 million ha compare
  5. 8 Türkiye 43,712 ha compare
  6. 8 Ukraine 2.71 million ha compare
  7. 9 United Republic of Tanzania 35,723 ha compare
  8. 10 South Africa 1.15 million ha compare
  9. 10 Viet Nam 28,352 ha compare
  10. 11 Nigeria 1.13 million ha compare
  11. 11 Republic of Moldova 25,879 ha compare
  12. 12 Uruguay 950,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is soya beans — area harvested in Canada?
Soya beans — area harvested in Canada was 2.29 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Canada?
The highest recorded value was 2.93 million ha in 2017.
What is the lowest soya beans — area harvested recorded in Canada?
The lowest recorded value was 85,792 ha in 1961.
How does Canada rank for soya beans — area harvested?
Canada ranks 9th out of 107 countries with data for 2024.
Is soya beans — area harvested rising or falling in Canada?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/canada/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.