Soya beans — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Soya beans — Area harvested was 15,182 ha in 2024. ◆ Volatile

Latest (2024)
15,182 ha
Change on year
up 18.7%
World rank
58th
of 107 countries
All-time high
15,182 ha
in 2024
All-time low
1,500 ha
in 1995
Years of data
33
1992–2024

Soya beans — Area harvested in Bosnia and Herzegovina, 1992–2024

05.0k10.0k15.0k1992200820241992: 4.9k ha1993: 4.5k ha1994: 3.0k ha1995: 1.5k ha1996: 3.2k ha1997: 4.0k ha1998: 4.7k ha1999: 4.0k ha2000: 3.9k ha2001: 2.4k ha2002: 3.1k ha2003: 4.4k ha2004: 3.4k ha2005: 5.5k ha2006: 6.4k ha2007: 5.4k ha2008: 4.2k ha2009: 3.8k ha2010: 4.0k ha2011: 3.9k ha2012: 5.3k ha2013: 4.5k ha2014: 4.2k ha2015: 7.4k ha2016: 7.0k ha2017: 7.5k ha2018: 8.6k ha2019: 9.0k ha2020: 12.7k ha2021: 10.6k ha2022: 14.2k ha2023: 12.8k ha2024: 15.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for soya beans — area harvested in Bosnia and Herzegovina is 15,182 ha, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 18.7% on the previous year and up 262.7% over ten years.

Over the whole period, soya beans — area harvested in Bosnia and Herzegovina peaked at 15,182 ha in 2024 and was at its lowest, 1,500 ha, in 1995.

That places Bosnia and Herzegovina 58th out of 107 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Soya beans — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 4,900 ha
1993 4,500 ha -8.2%
1994 3,000 ha -33.3%
1995 1,500 ha -50.0%
1996 3,200 ha +113.3%
1997 4,041 ha +26.3%
1998 4,726 ha +17.0%
1999 4,046 ha -14.4%
2000 3,885 ha -4.0%
2001 2,365 ha -39.1%
2002 3,080 ha +30.2%
2003 4,371 ha +41.9%
2004 3,400 ha -22.2%
2005 5,510 ha +62.1%
2006 6,355 ha +15.3%
2007 5,416 ha -14.8%
2008 4,187 ha -22.7%
2009 3,802 ha -9.2%
2010 4,037 ha +6.2%
2011 3,884 ha -3.8%
2012 5,325 ha +37.1%
2013 4,474 ha -16.0%
2014 4,186 ha -6.4%
2015 7,368 ha +76.0%
2016 7,022 ha -4.7%
2017 7,507 ha +6.9%
2018 8,579 ha +14.3%
2019 9,026 ha +5.2%
2020 12,684 ha +40.5%
2021 10,647 ha -16.1%
2022 14,214 ha +33.5%
2023 12,785 ha -10.1%
2024 15,182 ha +18.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,739 ha 1,500 ha 4,900 ha 8
2000s 4,237 ha 2,365 ha 6,355 ha 10
2010s 6,141 ha 3,884 ha 9,026 ha 10
2020s 13,102 ha 10,647 ha 15,182 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 55 Kenya 17,299 ha compare
  2. 56 Guatemala 17,000 ha compare
  3. 57 Belize 16,310 ha compare
  4. 59 Czechoslovakia 11,588 ha
  5. 60 Thailand 9,997 ha compare
  6. 61 Liberia 7,959 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is soya beans — area harvested in Bosnia and Herzegovina?
Soya beans — area harvested in Bosnia and Herzegovina was 15,182 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 15,182 ha in 2024.
What is the lowest soya beans — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,500 ha in 1995.
How does Bosnia and Herzegovina rank for soya beans — area harvested?
Bosnia and Herzegovina ranks 58th out of 107 countries with data for 2024.
Is soya beans — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 262.7%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.