Soya bean oil — Production in France

France: Soya bean oil — Production was 102,000 t in 2023. ▲ Rising

Latest (2023)
102,000 t
Change on year
up 30.1%
World rank
31st
of 107 countries
All-time high
152,600 t
in 2017
All-time low
7,500 t
in 1969
Years of data
63
1961–2023

Soya bean oil — Production in France, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya bean oil — production in France is 102,000 t, measured in 2023.

Compared with earlier readings it is up 30.1% on the previous year and down 5.0% over ten years.

Over the whole period, soya bean oil — production in France peaked at 152,600 t in 2017 and was at its lowest, 7,500 t, in 1969.

That places France 31st out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Soya bean oil — Production in France, year by year

Annual values for Soya bean oil — Production in France, 1961 to 2023.
Year t Change
1961 12,000 t —
1962 21,700 t +80.8%
1963 19,200 t -11.5%
1964 28,600 t +49.0%
1965 17,600 t -38.5%
1966 18,000 t +2.3%
1967 20,300 t +12.8%
1968 8,500 t -58.1%
1969 7,500 t -11.8%
1970 69,800 t +830.7%
1971 79,500 t +13.9%
1972 79,900 t +0.5%
1973 85,000 t +6.4%
1974 102,200 t +20.2%
1975 72,300 t -29.3%
1976 91,000 t +25.9%
1977 95,100 t +4.5%
1978 125,600 t +32.1%
1979 151,400 t +20.5%
1980 143,800 t -5.0%
1981 96,800 t -32.7%
1982 152,200 t +57.2%
1983 143,400 t -5.8%
1984 111,000 t -22.6%
1985 98,600 t -11.2%
1986 94,300 t -4.4%
1987 99,400 t +5.4%
1988 63,800 t -35.8%
1989 41,700 t -34.6%
1990 46,000 t +10.3%
1991 29,000 t -37.0%
1992 43,000 t +48.3%
1993 71,200 t +65.6%
1994 66,860 t -6.1%
1995 122,068 t +82.6%
1996 93,400 t -23.5%
1997 89,600 t -4.1%
1998 102,400 t +14.3%
1999 84,000 t -18.0%
2000 67,600 t -19.5%
2001 114,000 t +68.6%
2002 150,000 t +31.6%
2003 128,000 t -14.7%
2004 71,200 t -44.4%
2005 79,400 t +11.5%
2006 48,900 t -38.4%
2007 61,200 t +25.2%
2008 53,500 t -12.6%
2009 102,000 t +90.7%
2010 102,877 t +0.9%
2011 121,591 t +18.2%
2012 128,283 t +5.5%
2013 107,313 t -16.3%
2014 105,000 t -2.2%
2015 128,300 t +22.2%
2016 145,100 t +13.1%
2017 152,600 t +5.2%
2018 149,600 t -2.0%
2019 144,400 t -3.5%
2020 140,200 t -2.9%
2021 120,000 t -14.4%
2022 78,400 t -34.7%
2023 102,000 t +30.1%

France compared with similar countries

  • France's 102,000 t is above the median for high income countries, which is 9,600 t, 10.6× the median. (38 countries reporting)
  • France's 102,000 t is above the median for Europe & Central Asia, which is 8,522 t, 12.0× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Soya bean oil — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +830.7% 7,500 t 69,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,044 t 7,500 t 28,600 t 9
1970s 95,180 t 69,800 t 151,400 t 10
1980s 104,500 t 41,700 t 152,200 t 10
1990s 74,753 t 29,000 t 122,068 t 10
2000s 87,580 t 48,900 t 150,000 t 10
2010s 128,506 t 102,877 t 152,600 t 10
2020s 110,150 t 78,400 t 140,200 t 4

Countries ranked near France

  1. 28 Nigeria 140,500 t compare
  2. 29 Iraq 126,665 t compare
  3. 30 Colombia 117,500 t compare
  4. 31 Malaysia 102,000 t compare
  5. 33 Pakistan 97,600 t compare
  6. 34 Tunisia 96,300 t compare

See the full ranking of 147 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is soya bean oil — production in France?
Soya bean oil — production in France was 102,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soya bean oil — production recorded in France?
The highest recorded value was 152,600 t in 2017.
What is the lowest soya bean oil — production recorded in France?
The lowest recorded value was 7,500 t in 1969.
How does France rank for soya bean oil — production?
France ranks 31st out of 107 countries with data for 2023.
Is soya bean oil — production rising or falling in France?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya bean oil — Production. Statizoid updates them automatically from the source API.

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Soya bean oil — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-bean-oil-production/france/

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About this data

Indicator
Soya bean oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,531 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.