Sour cherries — Gross Production Value in Italy
Italy: Sour cherries — Gross Production Value was 7,476 1000 SLC in 2017. ▼ Falling
Sour cherries — Gross Production Value in Italy, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, sour cherries — gross production value in Italy stood at 7,476 1000 SLC. That is the lowest value across all 25 years on record.
That represents a change of down 39.4% on the previous year and down 21.8% over ten years.
Over the whole period, sour cherries — gross production value in Italy peaked at 20,020 1000 SLC in 2000 and was at its lowest, 7,476 1000 SLC, in 2017.
That places Italy 16th out of 27 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,200 1000 SLC | 10,786 1000 SLC | 17,862 1000 SLC | 7 |
| 2000s | 11,501 1000 SLC | 8,009 1000 SLC | 20,020 1000 SLC | 10 |
| 2010s | 8,880 1000 SLC | 7,476 1000 SLC | 12,332 1000 SLC | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sour cherries — gross production value in Italy?
- Sour cherries — gross production value in Italy was 7,476 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production value recorded in Italy?
- The highest recorded value was 20,020 1000 SLC in 2000.
- What is the lowest sour cherries — gross production value recorded in Italy?
- The lowest recorded value was 7,476 1000 SLC in 2017.
- How does Italy rank for sour cherries — gross production value?
- Italy ranks 16th out of 27 countries with data for 2017.
- Is sour cherries — gross production value rising or falling in Italy?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.