Sour cherries — Gross Production Value in United States of America
United States of America: Sour cherries — Gross Production Value was 70,020 1000 USD in 2024. ▼ Falling
Latest (2024)
70,020 1000 USD
Change on year
up 8.6%
Rank
10th
of 16 groups
All-time high
178,226 1000 USD
in 1964
All-time low
20,407 1000 USD
in 2002
Years of data
64
1961–2024
Sour cherries — Gross Production Value in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
United States of America recorded 70,020 1000 USD for sour cherries — gross production value in 2024.
Compared with earlier readings it is up 8.6% on the previous year and down 29.4% over ten years.
Over the whole period, sour cherries — gross production value in United States of America peaked at 178,226 1000 USD in 1964 and was at its lowest, 20,407 1000 USD, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Gross Production Value in United States of America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 107,358 1000 USD | — |
| 1962 | 114,908 1000 USD | +7.0% |
| 1963 | 52,685 1000 USD | -54.2% |
| 1964 | 178,226 1000 USD | +238.3% |
| 1965 | 115,077 1000 USD | -35.4% |
| 1966 | 58,318 1000 USD | -49.3% |
| 1967 | 57,562 1000 USD | -1.3% |
| 1968 | 89,582 1000 USD | +55.6% |
| 1969 | 102,716 1000 USD | +14.7% |
| 1970 | 81,104 1000 USD | -21.0% |
| 1971 | 90,395 1000 USD | +11.5% |
| 1972 | 101,640 1000 USD | +12.4% |
| 1973 | 56,916 1000 USD | -44.0% |
| 1974 | 86,352 1000 USD | +51.7% |
| 1975 | 94,697 1000 USD | +9.7% |
| 1976 | 47,788 1000 USD | -49.5% |
| 1977 | 68,749 1000 USD | +43.9% |
| 1978 | 59,068 1000 USD | -14.1% |
| 1979 | 55,547 1000 USD | -6.0% |
| 1980 | 71,098 1000 USD | +28.0% |
| 1981 | 43,422 1000 USD | -38.9% |
| 1982 | 101,346 1000 USD | +133.4% |
| 1983 | 50,199 1000 USD | -50.5% |
| 1984 | 88,540 1000 USD | +76.4% |
| 1985 | 93,283 1000 USD | +5.4% |
| 1986 | 73,088 1000 USD | -21.6% |
| 1987 | 117,358 1000 USD | +60.6% |
| 1988 | 76,897 1000 USD | -34.5% |
| 1989 | 86,060 1000 USD | +11.9% |
| 1990 | 68,065 1000 USD | -20.9% |
| 1991 | 61,906 1000 USD | -9.0% |
| 1992 | 109,237 1000 USD | +76.5% |
| 1993 | 110,675 1000 USD | +1.3% |
| 1994 | 99,162 1000 USD | -10.4% |
| 1995 | 128,958 1000 USD | +30.0% |
| 1996 | 88,612 1000 USD | -31.3% |
| 1997 | 95,834 1000 USD | +8.2% |
| 1998 | 113,474 1000 USD | +18.4% |
| 1999 | 83,517 1000 USD | -26.4% |
| 2000 | 91,731 1000 USD | +9.8% |
| 2001 | 100,398 1000 USD | +9.4% |
| 2002 | 20,407 1000 USD | -79.7% |
| 2003 | 73,802 1000 USD | +261.7% |
| 2004 | 69,434 1000 USD | -5.9% |
| 2005 | 88,145 1000 USD | +26.9% |
| 2006 | 85,994 1000 USD | -2.4% |
| 2007 | 82,539 1000 USD | -4.0% |
| 2008 | 69,890 1000 USD | -15.3% |
| 2009 | 117,092 1000 USD | +67.5% |
| 2010 | 62,067 1000 USD | -47.0% |
| 2011 | 75,530 1000 USD | +21.7% |
| 2012 | 27,774 1000 USD | -63.2% |
| 2013 | 95,904 1000 USD | +245.3% |
| 2014 | 99,164 1000 USD | +3.4% |
| 2015 | 82,343 1000 USD | -17.0% |
| 2016 | 104,511 1000 USD | +26.9% |
| 2017 | 84,587 1000 USD | -19.1% |
| 2018 | 97,243 1000 USD | +15.0% |
| 2019 | 85,016 1000 USD | -12.6% |
| 2020 | 45,635 1000 USD | -46.3% |
| 2021 | 55,675 1000 USD | +22.0% |
| 2022 | 78,759 1000 USD | +41.5% |
| 2023 | 64,479 1000 USD | -18.1% |
| 2024 | 70,020 1000 USD | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,381 1000 USD | 52,685 1000 USD | 178,226 1000 USD | 9 |
| 1970s | 74,226 1000 USD | 47,788 1000 USD | 101,640 1000 USD | 10 |
| 1980s | 80,129 1000 USD | 43,422 1000 USD | 117,358 1000 USD | 10 |
| 1990s | 95,944 1000 USD | 61,906 1000 USD | 128,958 1000 USD | 10 |
| 2000s | 79,943 1000 USD | 20,407 1000 USD | 117,092 1000 USD | 10 |
| 2010s | 81,414 1000 USD | 27,774 1000 USD | 104,511 1000 USD | 10 |
| 2020s | 62,914 1000 USD | 45,635 1000 USD | 78,759 1000 USD | 5 |
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Frequently asked questions
- What is sour cherries — gross production value in United States of America?
- Sour cherries — gross production value in United States of America was 70,020 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production value recorded in United States of America?
- The highest recorded value was 178,226 1000 USD in 1964.
- What is the lowest sour cherries — gross production value recorded in United States of America?
- The lowest recorded value was 20,407 1000 USD in 2002.
- How does United States of America rank for sour cherries — gross production value?
- United States of America ranks 10th out of 16 groups with data for 2024.
- Is sour cherries — gross production value rising or falling in United States of America?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.