Sour cherries — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Sour cherries — Gross Production Value was 50,207 1000 Int$ in 2005. ▼ Falling
Sour cherries — Gross Production Value in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, sour cherries — gross production value in Serbia and Montenegro stood at 50,207 1000 Int$.
The figure is down 43.1% on the previous year and up 4.1% over ten years.
Over the whole period, sour cherries — gross production value in Serbia and Montenegro peaked at 88,277 1000 Int$ in 2004 and was at its lowest, 39,155 1000 Int$, in 2002.
Serbia and Montenegro ranks 9th of 33 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sour cherries — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 81,822 1000 Int$ | — |
| 1993 | 73,188 1000 Int$ | -10.6% |
| 1994 | 67,709 1000 Int$ | -7.5% |
| 1995 | 48,210 1000 Int$ | -28.8% |
| 1996 | 67,500 1000 Int$ | +40.0% |
| 1997 | 49,140 1000 Int$ | -27.2% |
| 1998 | 54,095 1000 Int$ | +10.1% |
| 1999 | 56,409 1000 Int$ | +4.3% |
| 2000 | 46,208 1000 Int$ | -18.1% |
| 2001 | 50,319 1000 Int$ | +8.9% |
| 2002 | 39,155 1000 Int$ | -22.2% |
| 2003 | 68,336 1000 Int$ | +74.5% |
| 2004 | 88,277 1000 Int$ | +29.2% |
| 2005 | 50,207 1000 Int$ | -43.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,259 1000 Int$ | 48,210 1000 Int$ | 81,822 1000 Int$ | 8 |
| 2000s | 57,084 1000 Int$ | 39,155 1000 Int$ | 88,277 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is sour cherries — gross production value in Serbia and Montenegro?
- Sour cherries — gross production value in Serbia and Montenegro was 50,207 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 88,277 1000 Int$ in 2004.
- What is the lowest sour cherries — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 39,155 1000 Int$ in 2002.
- How does Serbia and Montenegro rank for sour cherries — gross production value?
- Serbia and Montenegro ranks 9th out of 33 countries with data for 2005.
- Is sour cherries — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.