Sorghum — Yield in Caribbean
Caribbean: Sorghum — Yield was 625.1 kg/ha in 2024. ▼ Falling
Sorghum — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 625.1 kg/ha for sorghum — yield in 2024.
That represents a change of down 1.8% on the previous year and down 17.2% over ten years.
Over the whole period, sorghum — yield in Caribbean peaked at 1,152 kg/ha in 2019 and was at its lowest, 392.5 kg/ha, in 2020.
Caribbean ranks 27th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sorghum — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 959.5 kg/ha | — |
| 1962 | 945.7 kg/ha | -1.4% |
| 1963 | 953.7 kg/ha | +0.8% |
| 1964 | 959.9 kg/ha | +0.7% |
| 1965 | 972.1 kg/ha | +1.3% |
| 1966 | 968.5 kg/ha | -0.4% |
| 1967 | 969.2 kg/ha | +0.1% |
| 1968 | 983.3 kg/ha | +1.5% |
| 1969 | 1,027 kg/ha | +4.4% |
| 1970 | 1,022 kg/ha | -0.5% |
| 1971 | 1,033 kg/ha | +1.0% |
| 1972 | 1,036 kg/ha | +0.3% |
| 1973 | 922.3 kg/ha | -10.9% |
| 1974 | 1,013 kg/ha | +9.8% |
| 1975 | 1,051 kg/ha | +3.7% |
| 1976 | 1,131 kg/ha | +7.6% |
| 1977 | 828.2 kg/ha | -26.8% |
| 1978 | 659.5 kg/ha | -20.4% |
| 1979 | 888.3 kg/ha | +34.7% |
| 1980 | 790.2 kg/ha | -11.0% |
| 1981 | 851.9 kg/ha | +7.8% |
| 1982 | 772.1 kg/ha | -9.4% |
| 1983 | 922.4 kg/ha | +19.5% |
| 1984 | 935.3 kg/ha | +1.4% |
| 1985 | 1,058 kg/ha | +13.2% |
| 1986 | 976.1 kg/ha | -7.8% |
| 1987 | 984.9 kg/ha | +0.9% |
| 1988 | 944.4 kg/ha | -4.1% |
| 1989 | 1,009 kg/ha | +6.9% |
| 1990 | 950.1 kg/ha | -5.9% |
| 1991 | 895.7 kg/ha | -5.7% |
| 1992 | 922.7 kg/ha | +3.0% |
| 1993 | 855.8 kg/ha | -7.3% |
| 1994 | 809.6 kg/ha | -5.4% |
| 1995 | 866.9 kg/ha | +7.1% |
| 1996 | 819.2 kg/ha | -5.5% |
| 1997 | 876.6 kg/ha | +7.0% |
| 1998 | 781.5 kg/ha | -10.8% |
| 1999 | 809.7 kg/ha | +3.6% |
| 2000 | 724 kg/ha | -10.6% |
| 2001 | 699.5 kg/ha | -3.4% |
| 2002 | 804.3 kg/ha | +15.0% |
| 2003 | 809.8 kg/ha | +0.7% |
| 2004 | 858.8 kg/ha | +6.1% |
| 2005 | 874 kg/ha | +1.8% |
| 2006 | 893.2 kg/ha | +2.2% |
| 2007 | 879.6 kg/ha | -1.5% |
| 2008 | 874.6 kg/ha | -0.6% |
| 2009 | 1,017 kg/ha | +16.2% |
| 2010 | 930.9 kg/ha | -8.4% |
| 2011 | 916.5 kg/ha | -1.5% |
| 2012 | 907.6 kg/ha | -1.0% |
| 2013 | 879.6 kg/ha | -3.1% |
| 2014 | 755.1 kg/ha | -14.2% |
| 2015 | 673.2 kg/ha | -10.8% |
| 2016 | 489.5 kg/ha | -27.3% |
| 2017 | 444.9 kg/ha | -9.1% |
| 2018 | 633.3 kg/ha | +42.3% |
| 2019 | 1,152 kg/ha | +81.9% |
| 2020 | 392.5 kg/ha | -65.9% |
| 2021 | 601.6 kg/ha | +53.3% |
| 2022 | 659.4 kg/ha | +9.6% |
| 2023 | 636.4 kg/ha | -3.5% |
| 2024 | 625.1 kg/ha | -1.8% |
Biggest year-on-year movements
Years where Sorghum — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +81.9% | 633.3 kg/ha | 1,152 kg/ha |
| 2020 | -65.9% | 1,152 kg/ha | 392.5 kg/ha |
| 2021 | +53.3% | 392.5 kg/ha | 601.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 970.98 kg/ha | 945.7 kg/ha | 1,027 kg/ha | 9 |
| 1970s | 958.32 kg/ha | 659.5 kg/ha | 1,131 kg/ha | 10 |
| 1980s | 924.51 kg/ha | 772.1 kg/ha | 1,058 kg/ha | 10 |
| 1990s | 858.78 kg/ha | 781.5 kg/ha | 950.1 kg/ha | 10 |
| 2000s | 843.45 kg/ha | 699.5 kg/ha | 1,017 kg/ha | 10 |
| 2010s | 778.25 kg/ha | 444.9 kg/ha | 1,152 kg/ha | 10 |
| 2020s | 583 kg/ha | 392.5 kg/ha | 659.4 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is sorghum — yield in Caribbean?
- Sorghum — yield in Caribbean was 625.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Caribbean?
- The highest recorded value was 1,152 kg/ha in 2019.
- What is the lowest sorghum — yield recorded in Caribbean?
- The lowest recorded value was 392.5 kg/ha in 2020.
- How does Caribbean rank for sorghum — yield?
- Caribbean ranks 27th out of 27 countries with data for 2024.
- Is sorghum — yield rising or falling in Caribbean?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.