Sorghum — Yield in Africa

Africa: Sorghum — Yield was 948.9 kg/ha in 2024. ▲ Rising

Latest (2024)
948.9 kg/ha
Change on year
down 0.2%
Rank
21st
of 27 groups
All-time high
1,018 kg/ha
in 2018
All-time low
659.9 kg/ha
in 1969
Years of data
64
1961–2024

Sorghum — Yield in Africa, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sorghum — yield in Africa is 948.9 kg/ha, measured in 2024.

That represents a change of down 0.2% on the previous year and down 5.3% over ten years.

Over the whole period, sorghum — yield in Africa peaked at 1,018 kg/ha in 2018 and was at its lowest, 659.9 kg/ha, in 1969.

Africa ranks 21st of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Yield in Africa, year by year

Annual values for Sorghum — Yield in Africa, 1961 to 2024.
Year kg/ha Change
1961 809.1 kg/ha —
1962 834.5 kg/ha +3.1%
1963 794 kg/ha -4.9%
1964 780.1 kg/ha -1.8%
1965 755.4 kg/ha -3.2%
1966 729.1 kg/ha -3.5%
1967 788.8 kg/ha +8.2%
1968 711.5 kg/ha -9.8%
1969 659.9 kg/ha -7.3%
1970 758.9 kg/ha +15.0%
1971 778.9 kg/ha +2.6%
1972 740.8 kg/ha -4.9%
1973 707.8 kg/ha -4.5%
1974 892.6 kg/ha +26.1%
1975 858 kg/ha -3.9%
1976 757.2 kg/ha -11.7%
1977 803.3 kg/ha +6.1%
1978 797.9 kg/ha -0.7%
1979 853.6 kg/ha +7.0%
1980 920 kg/ha +7.8%
1981 974 kg/ha +5.9%
1982 885 kg/ha -9.1%
1983 864.1 kg/ha -2.4%
1984 761 kg/ha -11.9%
1985 822.4 kg/ha +8.1%
1986 859 kg/ha +4.5%
1987 807.1 kg/ha -6.0%
1988 885.4 kg/ha +9.7%
1989 769.5 kg/ha -13.1%
1990 728 kg/ha -5.4%
1991 807.7 kg/ha +10.9%
1992 776.9 kg/ha -3.8%
1993 808 kg/ha +4.0%
1994 767.3 kg/ha -5.0%
1995 832.2 kg/ha +8.5%
1996 863.2 kg/ha +3.7%
1997 792.9 kg/ha -8.1%
1998 877.6 kg/ha +10.7%
1999 862.2 kg/ha -1.8%
2000 868.2 kg/ha +0.7%
2001 880.6 kg/ha +1.4%
2002 865.9 kg/ha -1.7%
2003 915.8 kg/ha +5.8%
2004 959.8 kg/ha +4.8%
2005 861.8 kg/ha -10.2%
2006 970.1 kg/ha +12.6%
2007 946.7 kg/ha -2.4%
2008 930.3 kg/ha -1.7%
2009 901.5 kg/ha -3.1%
2010 959.2 kg/ha +6.4%
2011 908.8 kg/ha -5.3%
2012 982.2 kg/ha +8.1%
2013 897.8 kg/ha -8.6%
2014 1,002 kg/ha +11.6%
2015 999.2 kg/ha -0.3%
2016 986.6 kg/ha -1.3%
2017 987.9 kg/ha +0.1%
2018 1,018 kg/ha +3.0%
2019 1,009 kg/ha -0.9%
2020 1,015 kg/ha +0.7%
2021 922.9 kg/ha -9.1%
2022 1,010 kg/ha +9.4%
2023 951 kg/ha -5.8%
2024 948.9 kg/ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 762.49 kg/ha 659.9 kg/ha 834.5 kg/ha 9
1970s 794.9 kg/ha 707.8 kg/ha 892.6 kg/ha 10
1980s 854.75 kg/ha 761 kg/ha 974 kg/ha 10
1990s 811.6 kg/ha 728 kg/ha 877.6 kg/ha 10
2000s 910.07 kg/ha 861.8 kg/ha 970.1 kg/ha 10
2010s 974.97 kg/ha 897.8 kg/ha 1,018 kg/ha 10
2020s 969.64 kg/ha 922.9 kg/ha 1,015 kg/ha 5

Countries ranked near Africa

  1. 18 Argentina 3,985 kg/ha compare
  2. 19 Hungary 3,977 kg/ha compare
  3. 20 Algeria 3,720 kg/ha compare
  4. 21 Mexico 3,517 kg/ha compare
  5. 22 Serbia and Montenegro 3,491 kg/ha compare
  6. 23 Fiji 3,460 kg/ha compare
  7. 24 Uruguay 3,261 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sorghum — yield in Africa?
Sorghum — yield in Africa was 948.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Africa?
The highest recorded value was 1,018 kg/ha in 2018.
What is the lowest sorghum — yield recorded in Africa?
The lowest recorded value was 659.9 kg/ha in 1969.
How does Africa rank for sorghum — yield?
Africa ranks 21st out of 27 groups with data for 2024.
Is sorghum — yield rising or falling in Africa?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

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Sorghum — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-yield-2/africa/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.