Sorghum — Self-sufficiency ratio in Sri Lanka
Sri Lanka: Sorghum — Self-sufficiency ratio was 0.97 in 2014. ▲ Rising
Sorghum — Self-sufficiency ratio in Sri Lanka, 2010–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sorghum — self-sufficiency ratio in Sri Lanka is 0.97, measured in 2014.
The figure is down 3.0% on the previous year and up 2,325.0% over five years.
Sri Lanka ranks 46th of 80 countries on this measure, in the middle of the range.
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is sorghum — self-sufficiency ratio in Sri Lanka?
- Sorghum — self-sufficiency ratio in Sri Lanka was 0.97 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — self-sufficiency ratio recorded in Sri Lanka?
- The highest recorded value was 1 in 2012.
- What is the lowest sorghum — self-sufficiency ratio recorded in Sri Lanka?
- The lowest recorded value was 0.04 in 2010.
- How does Sri Lanka rank for sorghum — self-sufficiency ratio?
- Sri Lanka ranks 46th out of 80 countries with data for 2014.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
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About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK