Sorghum — Production in Uganda

Uganda: Sorghum — Production was 225,000 t in 2024. ▬ Flat

Latest (2024)
225,000 t
Change on year
down 15.4%
World rank
28th
of 120 countries
All-time high
467,000 t
in 1975
All-time low
97,000 t
in 2019
Years of data
64
1961–2024

Sorghum — Production in Uganda, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 225,000 t for sorghum — production in 2024.

The figure is down 15.4% on the previous year and down 24.7% over ten years.

Over the whole period, sorghum — production in Uganda peaked at 467,000 t in 1975 and was at its lowest, 97,000 t, in 2019.

That places Uganda 28th out of 120 countries with data for 2024, putting it in the top quarter.

Sorghum — Production in Uganda, year by year

Annual values for Sorghum — Production in Uganda, 1961 to 2024.
Year t Change
1961 276,000 t —
1962 278,000 t +0.7%
1963 281,000 t +1.1%
1964 271,000 t -3.6%
1965 272,000 t +0.4%
1966 271,000 t -0.4%
1967 268,000 t -1.1%
1968 254,000 t -5.2%
1969 331,640 t +30.6%
1970 462,000 t +39.3%
1971 348,000 t -24.7%
1972 419,000 t +20.4%
1973 389,000 t -7.2%
1974 345,000 t -11.3%
1975 467,000 t +35.4%
1976 390,000 t -16.5%
1977 344,000 t -11.8%
1978 351,000 t +2.0%
1979 316,000 t -10.0%
1980 299,000 t -5.4%
1981 320,000 t +7.0%
1982 270,000 t -15.6%
1983 407,000 t +50.7%
1984 247,000 t -39.3%
1985 310,334 t +25.6%
1986 279,652 t -9.9%
1987 315,000 t +12.6%
1988 344,000 t +9.2%
1989 346,802 t +0.8%
1990 360,000 t +3.8%
1991 363,000 t +0.8%
1992 375,000 t +3.3%
1993 383,000 t +2.1%
1994 390,000 t +1.8%
1995 399,000 t +2.3%
1996 298,000 t -25.3%
1997 294,000 t -1.3%
1998 420,000 t +42.9%
1999 413,000 t -1.7%
2000 361,000 t -12.6%
2001 423,000 t +17.2%
2002 427,000 t +0.9%
2003 421,000 t -1.4%
2004 399,000 t -5.2%
2005 449,000 t +12.5%
2006 440,000 t -2.0%
2007 457,578 t +4.0%
2008 342,286 t -25.2%
2009 374,309 t +9.4%
2010 390,779 t +4.4%
2011 437,000 t +11.8%
2012 336,000 t -23.1%
2013 299,000 t -11.0%
2014 298,676 t -0.1%
2015 410,720 t +37.5%
2016 365,622 t -11.0%
2017 202,135 t -44.7%
2018 268,493 t +32.8%
2019 97,000 t -63.9%
2020 162,000 t +67.0%
2021 306,700 t +89.3%
2022 286,000 t -6.7%
2023 266,000 t -7.0%
2024 225,000 t -15.4%

Uganda compared with similar countries

  • Uganda's 225,000 t is above the median for low income countries, which is 166,479 t, 1.4× the median. (20 countries reporting)
  • Uganda's 225,000 t is above the median for Sub-Saharan Africa, which is 127,000 t, 1.8× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 278,071 t 254,000 t 331,640 t 9
1970s 383,100 t 316,000 t 467,000 t 10
1980s 313,879 t 247,000 t 407,000 t 10
1990s 369,500 t 294,000 t 420,000 t 10
2000s 409,417 t 342,286 t 457,578 t 10
2010s 310,542 t 97,000 t 437,000 t 10
2020s 249,140 t 162,000 t 306,700 t 5

Countries ranked near Uganda

  1. 25 Benin 279,269 t compare
  2. 25 Côte d'Ivoire 66,489 t compare
  3. 26 Italy 256,040 t compare
  4. 27 Kenya 243,000 t compare
  5. 27 Caribbean 16,936 t compare
  6. 29 Oman 194,206 t compare
  7. 30 Yemen 190,000 t compare
  8. 31 Rwanda 187,766 t compare

See the full ranking of 163 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sorghum — production in Uganda?
Sorghum — production in Uganda was 225,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Uganda?
The highest recorded value was 467,000 t in 1975.
What is the lowest sorghum — production recorded in Uganda?
The lowest recorded value was 97,000 t in 2019.
How does Uganda rank for sorghum — production?
Uganda ranks 28th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Uganda?
Over the last ten years it is down 24.7%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/uganda/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.