Sorghum — Production in Russian Federation

Russian Federation: Sorghum — Production was 108,433 t in 2024. ◆ Volatile

Latest (2024)
108,433 t
Change on year
down 14.0%
World rank
38th
of 120 countries
All-time high
312,067 t
in 2016
All-time low
8,021 t
in 1998
Years of data
33
1992–2024

Sorghum — Production in Russian Federation, 1992–2024

0100.0k200.0k300.0k1992200820241992: 28.5k t1993: 20.9k t1994: 12.4k t1995: 13.5k t1996: 8.6k t1997: 12.0k t1998: 8.0k t1999: 31.8k t2000: 82.7k t2001: 35.2k t2002: 27.3k t2003: 33.4k t2004: 43.9k t2005: 28.2k t2006: 35.5k t2007: 40.2k t2008: 75.6k t2009: 13.5k t2010: 9.2k t2011: 60.0k t2012: 45.2k t2013: 172.0k t2014: 219.8k t2015: 193.8k t2016: 312.1k t2017: 103.5k t2018: 49.1k t2019: 98.7k t2020: 53.0k t2021: 115.4k t2022: 127.1k t2023: 126.1k t2024: 108.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 108,433 t for sorghum — production in 2024.

The figure is down 14.0% on the previous year and down 50.7% over ten years.

Over the whole period, sorghum — production in Russian Federation peaked at 312,067 t in 2016 and was at its lowest, 8,021 t, in 1998.

Russian Federation ranks 38th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Russian Federation, year by year

Annual values for Sorghum — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 28,460 t —
1993 20,890 t -26.6%
1994 12,420 t -40.5%
1995 13,460 t +8.4%
1996 8,637 t -35.8%
1997 11,977 t +38.7%
1998 8,021 t -33.0%
1999 31,793 t +296.4%
2000 82,744 t +160.3%
2001 35,241 t -57.4%
2002 27,273 t -22.6%
2003 33,442 t +22.6%
2004 43,923 t +31.3%
2005 28,222 t -35.7%
2006 35,479 t +25.7%
2007 40,166 t +13.2%
2008 75,610 t +88.2%
2009 13,482 t -82.2%
2010 9,167 t -32.0%
2011 59,978 t +554.3%
2012 45,235 t -24.6%
2013 172,044 t +280.3%
2014 219,792 t +27.8%
2015 193,794 t -11.8%
2016 312,067 t +61.0%
2017 103,550 t -66.8%
2018 49,128 t -52.6%
2019 98,702 t +100.9%
2020 53,047 t -46.3%
2021 115,406 t +117.6%
2022 127,125 t +10.2%
2023 126,143 t -0.8%
2024 108,433 t -14.0%

Biggest year-on-year movements

Years where Sorghum — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +554.3% 9,167 t 59,978 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,957 t 8,021 t 31,793 t 8
2000s 41,558 t 13,482 t 82,744 t 10
2010s 126,346 t 9,167 t 312,067 t 10
2020s 106,031 t 53,047 t 127,125 t 5

Countries ranked near Russian Federation

  1. 35 Mozambique 145,192 t compare
  2. 36 Eritrea 140,000 t compare
  3. 37 Mauritania 114,000 t compare
  4. 39 Malawi 102,000 t compare
  5. 40 El Salvador 99,000 t compare
  6. 41 South Africa 98,000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sorghum — production in Russian Federation?
Sorghum — production in Russian Federation was 108,433 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Russian Federation?
The highest recorded value was 312,067 t in 2016.
What is the lowest sorghum — production recorded in Russian Federation?
The lowest recorded value was 8,021 t in 1998.
How does Russian Federation rank for sorghum — production?
Russian Federation ranks 38th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Russian Federation?
Over the last ten years it is down 50.7%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/russian-federation-2/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.