Sorghum — Production in New Caledonia

New Caledonia: Sorghum — Production was 0 t in 2022. ◆ Volatile

Latest (2022)
0 t
World rank
120th
of 131 countries
All-time high
1,425 t
in 1980
All-time low
0 t
in 1991
Years of data
62
1961–2022

Sorghum — Production in New Caledonia, 1961–2022

05001.0k1.5k196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in New Caledonia is 0 t, measured in 2022. That is the lowest value across all 62 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, sorghum — production in New Caledonia peaked at 1,425 t in 1980 and was at its lowest, 0 t, in 1991.

New Caledonia ranks 120th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.22 t 80 t 100 t 9
1970s 193.6 t 80 t 830 t 10
1980s 404 t 21 t 1,425 t 10
1990s 82.9 t 0 t 224 t 10
2000s 7.2 t 0 t 72 t 10
2010s 127.48 t 0 t 330 t 10
2020s 0 t 0 t 0 t 3

Countries ranked near New Caledonia

  1. 117 Fiji 23.6 t compare
  2. 118 Micronesia (Federated States of) 17.41 t compare
  3. 118 Micronesia 17.41 t compare
  4. 120 Costa Rica 0 t compare
  5. 120 Cyprus 0 t
  6. 120 Estonia 0 t compare
  7. 120 Finland 0 t compare
  8. 120 Ireland 0 t compare
  9. 120 Japan 0 t compare
  10. 120 Latvia 0 t compare
  11. 120 Luxembourg 0 t compare
  12. 120 Malta 0 t compare
  13. 120 Netherlands (Kingdom of the) 0 t compare
  14. 120 Sweden 0 t compare

See the full ranking of 163 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is sorghum — production in New Caledonia?
Sorghum — production in New Caledonia was 0 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in New Caledonia?
The highest recorded value was 1,425 t in 1980.
What is the lowest sorghum — production recorded in New Caledonia?
The lowest recorded value was 0 t in 1991.
How does New Caledonia rank for sorghum — production?
New Caledonia ranks 120th out of 131 countries with data for 2022.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.