Sorghum — Production in Guatemala

Guatemala: Sorghum — Production was 37,620 t in 2024. ▬ Flat

Latest (2024)
37,620 t
Change on year
up 7.5%
World rank
53rd
of 120 countries
All-time high
101,213 t
in 1985
All-time low
16,000 t
in 1961
Years of data
64
1961–2024

Sorghum — Production in Guatemala, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Guatemala stood at 37,620 t.

Compared with earlier readings it is up 7.5% on the previous year and down 25.2% over ten years.

Over the whole period, sorghum — production in Guatemala peaked at 101,213 t in 1985 and was at its lowest, 16,000 t, in 1961.

Guatemala ranks 53rd of 120 countries on this measure, in the middle of the range.

Sorghum — Production in Guatemala, year by year

Annual values for Sorghum — Production in Guatemala, 1961 to 2024.
Year t Change
1961 16,000 t —
1962 16,000 t +0.0%
1963 24,000 t +50.0%
1964 27,200 t +13.3%
1965 43,600 t +60.3%
1966 34,200 t -21.6%
1967 31,900 t -6.7%
1968 41,800 t +31.0%
1969 54,079 t +29.4%
1970 45,676 t -15.5%
1971 37,853 t -17.1%
1972 38,956 t +2.9%
1973 45,397 t +16.5%
1974 61,693 t +35.9%
1975 61,500 t -0.3%
1976 49,200 t -20.0%
1977 52,978 t +7.7%
1978 64,740 t +22.2%
1979 76,000 t +17.4%
1980 78,300 t +3.0%
1981 86,176 t +10.1%
1982 77,110 t -10.5%
1983 81,630 t +5.9%
1984 91,700 t +12.3%
1985 101,213 t +10.4%
1986 101,200 t -0.0%
1987 101,200 t +0.0%
1988 100,247 t -0.9%
1989 84,916 t -15.3%
1990 85,927 t +1.2%
1991 77,786 t -9.5%
1992 83,386 t +7.2%
1993 78,891 t -5.4%
1994 42,794 t -45.8%
1995 44,620 t +4.3%
1996 46,851 t +5.0%
1997 46,850 t -0.0%
1998 49,495 t +5.6%
1999 51,102 t +3.2%
2000 50,978 t -0.2%
2001 35,435 t -30.5%
2002 36,410 t +2.8%
2003 37,362 t +2.6%
2004 43,250 t +15.8%
2005 42,184 t -2.5%
2006 44,085 t +4.5%
2007 47,083 t +6.8%
2008 44,937 t -4.6%
2009 47,396 t +5.5%
2010 47,056 t -0.7%
2011 47,405 t +0.7%
2012 47,981 t +1.2%
2013 47,128 t -1.8%
2014 50,322 t +6.8%
2015 51,528 t +2.4%
2016 52,658 t +2.2%
2017 53,666 t +1.9%
2018 54,742 t +2.0%
2019 45,000 t -17.8%
2020 53,960 t +19.9%
2021 45,146 t -16.3%
2022 57,469 t +27.3%
2023 35,000 t -39.1%
2024 37,620 t +7.5%

Guatemala compared with similar countries

  • Guatemala's 37,620 t is above the median for upper middle income countries, which is 9,635 t, 3.9× the median. (29 countries reporting)
  • Guatemala's 37,620 t is above the median for Latin America & Caribbean, which is 19,542 t, 1.9× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +60.3% 27,200 t 43,600 t
1994 -45.8% 78,891 t 42,794 t
1963 +50.0% 16,000 t 24,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,087 t 16,000 t 54,079 t 9
1970s 53,399 t 37,853 t 76,000 t 10
1980s 90,369 t 77,110 t 101,213 t 10
1990s 60,770 t 42,794 t 85,927 t 10
2000s 42,912 t 35,435 t 50,978 t 10
2010s 49,748 t 45,000 t 54,742 t 10
2020s 45,839 t 35,000 t 57,469 t 5

Countries ranked near Guatemala

  1. 50 Paraguay 44,208 t compare
  2. 51 Angola 38,275 t compare
  3. 52 Pakistan 37,698 t compare
  4. 54 Austria 36,440 t compare
  5. 55 Israel 33,599 t compare
  6. 56 Slovakia 31,200 t compare

See the full ranking of 163 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sorghum — production in Guatemala?
Sorghum — production in Guatemala was 37,620 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Guatemala?
The highest recorded value was 101,213 t in 1985.
What is the lowest sorghum — production recorded in Guatemala?
The lowest recorded value was 16,000 t in 1961.
How does Guatemala rank for sorghum — production?
Guatemala ranks 53rd out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Guatemala?
Over the last ten years it is down 25.2%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/guatemala/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.