Sorghum — Production in Eritrea

Eritrea: Sorghum — Production was 140,000 t in 2024. ◆ Volatile

Latest (2024)
140,000 t
Change on year
unchanged
World rank
36th
of 120 countries
All-time high
302,515 t
in 2007
All-time low
28,434 t
in 2002
Years of data
32
1993–2024

Sorghum — Production in Eritrea, 1993–2024

0100.0k200.0k300.0k1993200820241993: 44.9k t1994: 118.3k t1995: 62.7k t1996: 39.2k t1997: 55.6k t1998: 269.8k t1999: 207.2k t2000: 62.0k t2001: 78.8k t2002: 28.4k t2003: 64.1k t2004: 56.7k t2005: 183.9k t2006: 221.6k t2007: 302.5k t2008: 68.0k t2009: 59.2k t2010: 64.0k t2011: 152.0k t2012: 136.0k t2013: 138.0k t2014: 140.0k t2015: 140.0k t2016: 140.0k t2017: 140.0k t2018: 140.0k t2019: 140.0k t2020: 140.0k t2021: 140.0k t2022: 140.0k t2023: 140.0k t2024: 140.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Eritrea stood at 140,000 t.

That represents a change of unchanged over ten years.

Over the whole period, sorghum — production in Eritrea peaked at 302,515 t in 2007 and was at its lowest, 28,434 t, in 2002.

Eritrea ranks 36th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Eritrea, year by year

Annual values for Sorghum — Production in Eritrea, 1993 to 2024.
Year t Change
1993 44,860 t —
1994 118,270 t +163.6%
1995 62,700 t -47.0%
1996 39,190 t -37.5%
1997 55,616 t +41.9%
1998 269,772 t +385.1%
1999 207,197 t -23.2%
2000 62,005 t -70.1%
2001 78,759 t +27.0%
2002 28,434 t -63.9%
2003 64,061 t +125.3%
2004 56,745 t -11.4%
2005 183,906 t +224.1%
2006 221,613 t +20.5%
2007 302,515 t +36.5%
2008 67,980 t -77.5%
2009 59,188 t -12.9%
2010 64,000 t +8.1%
2011 152,000 t +137.5%
2012 136,000 t -10.5%
2013 138,000 t +1.5%
2014 140,000 t +1.4%
2015 140,000 t +0.0%
2016 140,000 t +0.0%
2017 140,000 t +0.0%
2018 140,000 t +0.0%
2019 140,000 t +0.0%
2020 140,000 t +0.0%
2021 140,000 t +0.0%
2022 140,000 t +0.0%
2023 140,000 t +0.0%
2024 140,000 t +0.0%

Eritrea compared with similar countries

  • Eritrea's 140,000 t is below the median for low income countries, which is 166,479 t, 84% of the median. (20 countries reporting)
  • Eritrea's 140,000 t is above the median for Sub-Saharan Africa, which is 127,000 t, 1.1× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +385.1% 55,616 t 269,772 t
2005 +224.1% 56,745 t 183,906 t
1994 +163.6% 44,860 t 118,270 t
2011 +137.5% 64,000 t 152,000 t
2003 +125.3% 28,434 t 64,061 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 113,944 t 39,190 t 269,772 t 7
2000s 112,521 t 28,434 t 302,515 t 10
2010s 133,000 t 64,000 t 152,000 t 10
2020s 140,000 t 140,000 t 140,000 t 5

Countries ranked near Eritrea

  1. 33 Myanmar 166,004 t compare
  2. 34 Hungary 164,550 t compare
  3. 35 Mozambique 145,192 t compare
  4. 37 Mauritania 114,000 t compare
  5. 38 Russian Federation 108,433 t compare
  6. 39 Malawi 102,000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is sorghum — production in Eritrea?
Sorghum — production in Eritrea was 140,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Eritrea?
The highest recorded value was 302,515 t in 2007.
What is the lowest sorghum — production recorded in Eritrea?
The lowest recorded value was 28,434 t in 2002.
How does Eritrea rank for sorghum — production?
Eritrea ranks 36th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Eritrea?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sorghum-production/eritrea/">Sorghum — Production in Eritrea</a> — Statizoid

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.