Sorghum — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sorghum — Gross Production Index Number was 104.63 in 2024. ▲ Rising
Sorghum — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sorghum — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 104.63.
Compared with earlier readings it is up 17.0% on the previous year and down 0.4% over ten years.
Over the whole period, sorghum — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 109.3 in 2018 and was at its lowest, 28.33, in 1968.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sorghum — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.16 | — |
| 1962 | 31.65 | +1.6% |
| 1963 | 32.54 | +2.8% |
| 1964 | 30.77 | -5.4% |
| 1965 | 30.24 | -1.7% |
| 1966 | 29.91 | -1.1% |
| 1967 | 36.77 | +22.9% |
| 1968 | 28.33 | -23.0% |
| 1969 | 34.33 | +21.2% |
| 1970 | 34.07 | -0.8% |
| 1971 | 34.52 | +1.3% |
| 1972 | 31.36 | -9.2% |
| 1973 | 31.22 | -0.4% |
| 1974 | 34.15 | +9.4% |
| 1975 | 38.34 | +12.3% |
| 1976 | 40.11 | +4.6% |
| 1977 | 36.38 | -9.3% |
| 1978 | 39.05 | +7.3% |
| 1979 | 36.24 | -7.2% |
| 1980 | 41.77 | +15.3% |
| 1981 | 46.52 | +11.4% |
| 1982 | 38.19 | -17.9% |
| 1983 | 37.51 | -1.8% |
| 1984 | 31.31 | -16.5% |
| 1985 | 46.31 | +47.9% |
| 1986 | 49.9 | +7.8% |
| 1987 | 37.52 | -24.8% |
| 1988 | 55.53 | +48.0% |
| 1989 | 40.62 | -26.9% |
| 1990 | 34.93 | -14.0% |
| 1991 | 46.79 | +34.0% |
| 1992 | 48.24 | +3.1% |
| 1993 | 42.73 | -11.4% |
| 1994 | 47.14 | +10.3% |
| 1995 | 47.23 | +0.2% |
| 1996 | 57.25 | +21.2% |
| 1997 | 49.07 | -14.3% |
| 1998 | 55.54 | +13.2% |
| 1999 | 48.48 | -12.7% |
| 2000 | 45.92 | -5.3% |
| 2001 | 62.11 | +35.3% |
| 2002 | 53.8 | -13.4% |
| 2003 | 66.66 | +23.9% |
| 2004 | 54.36 | -18.5% |
| 2005 | 71 | +30.6% |
| 2006 | 72.65 | +2.3% |
| 2007 | 79.47 | +9.4% |
| 2008 | 74.67 | -6.0% |
| 2009 | 77.98 | +4.4% |
| 2010 | 84.41 | +8.2% |
| 2011 | 86.51 | +2.5% |
| 2012 | 86.36 | -0.2% |
| 2013 | 94.32 | +9.2% |
| 2014 | 105.06 | +11.4% |
| 2015 | 88.73 | -15.5% |
| 2016 | 106.2 | +19.7% |
| 2017 | 95.74 | -9.8% |
| 2018 | 109.3 | +14.2% |
| 2019 | 99.91 | -8.6% |
| 2020 | 99.97 | +0.1% |
| 2021 | 90.19 | -9.8% |
| 2022 | 103.04 | +14.2% |
| 2023 | 89.44 | -13.2% |
| 2024 | 104.63 | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.74 | 28.33 | 36.77 | 9 |
| 1970s | 35.54 | 31.22 | 40.11 | 10 |
| 1980s | 42.52 | 31.31 | 55.53 | 10 |
| 1990s | 47.74 | 34.93 | 57.25 | 10 |
| 2000s | 65.86 | 45.92 | 79.47 | 10 |
| 2010s | 95.65 | 84.41 | 109.3 | 10 |
| 2020s | 97.45 | 89.44 | 104.63 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Ghana 191.28 compare
- 10 Guinea 188.84 compare
- 10 Micronesia (Federated States of) 102.92 compare
- 10 Micronesia 102.92 compare
- 11 Guinea-Bissau 185.11 compare
- 12 Mauritania 161.45 compare
- 12 Melanesia 100.96 compare
- 13 Tajikistan 160.85 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Sierra Leone 153.46 compare
- 15 Romania 151.23 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is sorghum — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Sorghum — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 104.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 109.3 in 2018.
- What is the lowest sorghum — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 28.33 in 1968.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sorghum — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 27 groups with data for 2024.
- Is sorghum — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.