Sorghum — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Sorghum — Area harvested was 23.98 million ha in 2024. ▲ Rising

Latest (2024)
23.98 million ha
Change on year
up 14.1%
Rank
4th
of 28 groups
All-time high
24.66 million ha
in 2016
All-time low
9.17 million ha
in 1968
Years of data
64
1961–2024

Sorghum — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 23.98 million ha for sorghum — area harvested in 2024.

The figure is up 14.1% on the previous year and up 2.1% over ten years.

Over the whole period, sorghum — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 24.66 million ha in 2016 and was at its lowest, 9.17 million ha, in 1968.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Sorghum — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 9.58 million ha —
1962 9.60 million ha +0.3%
1963 9.50 million ha -1.1%
1964 9.39 million ha -1.2%
1965 9.46 million ha +0.8%
1966 9.58 million ha +1.2%
1967 10.91 million ha +13.9%
1968 9.17 million ha -15.9%
1969 10.14 million ha +10.6%
1970 10.43 million ha +2.8%
1971 10.31 million ha -1.2%
1972 9.79 million ha -5.0%
1973 9.92 million ha +1.2%
1974 10.28 million ha +3.7%
1975 11.20 million ha +9.0%
1976 11.39 million ha +1.7%
1977 11.54 million ha +1.3%
1978 11.38 million ha -1.4%
1979 10.64 million ha -6.5%
1980 11.43 million ha +7.4%
1981 12.33 million ha +7.8%
1982 11.68 million ha -5.3%
1983 11.90 million ha +1.9%
1984 11.69 million ha -1.8%
1985 14.06 million ha +20.3%
1986 14.24 million ha +1.3%
1987 12.63 million ha -11.4%
1988 15.33 million ha +21.4%
1989 13.56 million ha -11.6%
1990 12.74 million ha -6.0%
1991 14.83 million ha +16.3%
1992 16.44 million ha +10.9%
1993 14.57 million ha -11.4%
1994 17.26 million ha +18.5%
1995 15.82 million ha -8.4%
1996 17.43 million ha +10.2%
1997 17.73 million ha +1.7%
1998 17.24 million ha -2.7%
1999 15.38 million ha -10.8%
2000 14.93 million ha -3.0%
2001 17.66 million ha +18.3%
2002 16.33 million ha -7.5%
2003 18.58 million ha +13.8%
2004 15.08 million ha -18.9%
2005 21.80 million ha +44.6%
2006 19.41 million ha -10.9%
2007 19.89 million ha +2.5%
2008 20.08 million ha +0.9%
2009 20.17 million ha +0.5%
2010 21.34 million ha +5.8%
2011 22.11 million ha +3.6%
2012 19.45 million ha -12.0%
2013 22.61 million ha +16.3%
2014 23.48 million ha +3.8%
2015 20.09 million ha -14.5%
2016 24.66 million ha +22.8%
2017 21.97 million ha -10.9%
2018 23.93 million ha +8.9%
2019 22.09 million ha -7.7%
2020 21.47 million ha -2.8%
2021 22.12 million ha +3.1%
2022 22.79 million ha +3.0%
2023 21.03 million ha -7.7%
2024 23.98 million ha +14.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.70 million ha 9.17 million ha 10.91 million ha 9
1970s 10.69 million ha 9.79 million ha 11.54 million ha 10
1980s 12.88 million ha 11.43 million ha 15.33 million ha 10
1990s 15.94 million ha 12.74 million ha 17.73 million ha 10
2000s 18.39 million ha 14.93 million ha 21.80 million ha 10
2010s 22.17 million ha 19.45 million ha 24.66 million ha 10
2020s 22.28 million ha 21.03 million ha 23.98 million ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Sudan 8.53 million ha compare
  2. 2 Sudan (former) 7.26 million ha compare
  3. 3 Nigeria 6.10 million ha compare
  4. 4 India 4.61 million ha compare
  5. 4 United Republic of Tanzania 750,000 ha compare
  6. 5 Bolivia (Plurinational State of) 648,842 ha compare
  7. 5 Niger 3.43 million ha compare
  8. 6 Burkina Faso 1.90 million ha compare
  9. 7 Democratic People's Republic of Korea 27,537 ha compare
  10. 7 Mali 1.69 million ha compare

See the full ranking of 163 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is sorghum — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Sorghum — area harvested in Net Food Importing Developing Countries (NFIDCs) was 23.98 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 24.66 million ha in 2016.
What is the lowest sorghum — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 9.17 million ha in 1968.
How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 28 groups with data for 2024.
Is sorghum — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.