Sorghum — Area harvested in Gambia

Gambia: Sorghum — Area harvested was 7,251 ha in 2024. ◆ Volatile

Latest (2024)
7,251 ha
Change on year
up 53.5%
World rank
68th
of 120 countries
All-time high
31,200 ha
in 2010
All-time low
4,724 ha
in 2023
Years of data
64
1961–2024

Sorghum — Area harvested in Gambia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Gambia recorded 7,251 ha for sorghum — area harvested in 2024.

The figure is up 53.5% on the previous year and down 73.4% over ten years.

Over the whole period, sorghum — area harvested in Gambia peaked at 31,200 ha in 2010 and was at its lowest, 4,724 ha, in 2023.

Gambia ranks 68th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Area harvested in Gambia, year by year

Annual values for Sorghum — Area harvested in Gambia, 1961 to 2024.
Year ha Change
1961 7,000 ha —
1962 7,000 ha +0.0%
1963 7,000 ha +0.0%
1964 7,000 ha +0.0%
1965 7,000 ha +0.0%
1966 7,000 ha +0.0%
1967 7,000 ha +0.0%
1968 7,400 ha +5.7%
1969 7,400 ha +0.0%
1970 7,400 ha +0.0%
1971 7,400 ha +0.0%
1972 7,400 ha +0.0%
1973 7,400 ha +0.0%
1974 7,400 ha +0.0%
1975 10,200 ha +37.8%
1976 5,800 ha -43.1%
1977 5,300 ha -8.6%
1978 6,200 ha +17.0%
1979 6,200 ha +0.0%
1980 5,600 ha -9.7%
1981 6,100 ha +8.9%
1982 8,100 ha +32.8%
1983 6,900 ha -14.8%
1984 7,300 ha +5.8%
1985 12,760 ha +74.8%
1986 8,750 ha -31.4%
1987 8,980 ha +2.6%
1988 8,170 ha -9.0%
1989 9,660 ha +18.2%
1990 13,050 ha +35.1%
1991 12,640 ha -3.1%
1992 12,930 ha +2.3%
1993 8,123 ha -37.2%
1994 8,431 ha +3.8%
1995 13,987 ha +65.9%
1996 12,699 ha -9.2%
1997 13,432 ha +5.8%
1998 12,232 ha -8.9%
1999 16,200 ha +32.4%
2000 19,700 ha +21.6%
2001 26,175 ha +32.9%
2002 18,338 ha -29.9%
2003 26,684 ha +45.5%
2004 26,055 ha -2.4%
2005 22,949 ha -11.9%
2006 23,179 ha +1.0%
2007 21,720 ha -6.3%
2008 26,281 ha +21.0%
2009 29,250 ha +11.3%
2010 31,200 ha +6.7%
2011 29,756 ha -4.6%
2012 31,091 ha +4.5%
2013 28,720 ha -7.6%
2014 27,235 ha -5.2%
2015 30,000 ha +10.2%
2016 30,000 ha +0.0%
2017 30,000 ha +0.0%
2018 20,058 ha -33.1%
2019 10,000 ha -50.1%
2020 9,724 ha -2.8%
2021 4,827 ha -50.4%
2022 6,000 ha +24.3%
2023 4,724 ha -21.3%
2024 7,251 ha +53.5%

Gambia compared with similar countries

  • Gambia's 7,251 ha is below the median for low income countries, which is 260,000 ha, 3% of the median. (20 countries reporting)
  • Gambia's 7,251 ha is below the median for Sub-Saharan Africa, which is 225,850 ha, 3% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,089 ha 7,000 ha 7,400 ha 9
1970s 7,070 ha 5,300 ha 10,200 ha 10
1980s 8,232 ha 5,600 ha 12,760 ha 10
1990s 12,372 ha 8,123 ha 16,200 ha 10
2000s 24,033 ha 18,338 ha 29,250 ha 10
2010s 26,806 ha 10,000 ha 31,200 ha 10
2020s 6,505 ha 4,724 ha 9,724 ha 5

Countries ranked near Gambia

  1. 65 Belize 8,494 ha compare
  2. 66 Ecuador 8,373 ha compare
  3. 67 Slovakia 7,550 ha compare
  4. 69 Spain 6,500 ha compare
  5. 70 Bulgaria 5,950 ha compare
  6. 71 Austria 5,500 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is sorghum — area harvested in Gambia?
Sorghum — area harvested in Gambia was 7,251 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Gambia?
The highest recorded value was 31,200 ha in 2010.
What is the lowest sorghum — area harvested recorded in Gambia?
The lowest recorded value was 4,724 ha in 2023.
How does Gambia rank for sorghum — area harvested?
Gambia ranks 68th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Gambia?
Over the last ten years it is down 73.4%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/gambia-the/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.