Sorghum and products — Seed in Niger

Niger: Sorghum and products — Seed was 78 1000 t in 2023. ▲ Rising

Latest (2023)
78 1000 t
Change on year
down 2.5%
World rank
2nd
of 93 countries
All-time high
128 1000 t
in 2018
All-time low
47 1000 t
in 2011
Years of data
14
2010–2023

Sorghum and products — Seed in Niger, 2010–2023

0501001502010201620232010: 79 1000 t2011: 47 1000 t2012: 84 1000 t2013: 81 1000 t2014: 87 1000 t2015: 117 1000 t2016: 110 1000 t2017: 119 1000 t2018: 128 1000 t2019: 82 1000 t2020: 80 1000 t2021: 74 1000 t2022: 80 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — seed in Niger stood at 78 1000 t.

Compared with earlier readings it is down 2.5% on the previous year and down 3.7% over ten years.

Over the whole period, sorghum and products — seed in Niger peaked at 128 1000 t in 2018 and was at its lowest, 47 1000 t, in 2011.

Niger ranks 2nd of 93 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.4 1000 t 47 1000 t 128 1000 t 10
2020s 78 1000 t 74 1000 t 80 1000 t 4

Countries ranked near Niger

  1. 1 India 114 1000 t compare
  2. 3 Nigeria 56 1000 t compare
  3. 4 Ethiopia 43 1000 t compare
  4. 5 Brazil 37 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sorghum and products — seed in Niger?
Sorghum and products — seed in Niger was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — seed recorded in Niger?
The highest recorded value was 128 1000 t in 2018.
What is the lowest sorghum and products — seed recorded in Niger?
The lowest recorded value was 47 1000 t in 2011.
How does Niger rank for sorghum and products — seed?
Niger ranks 2nd out of 93 countries with data for 2023.
Is sorghum and products — seed rising or falling in Niger?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum and products — Seed in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-seed/niger/

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About this data

Indicator
Sorghum and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.