Sorghum and products — Seed in Americas
Americas: Sorghum and products — Seed was 130 1000 t in 2023. ▲ Rising
Sorghum and products — Seed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — seed in Americas is 130 1000 t, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 0.8% over ten years.
Over the whole period, sorghum and products — seed in Americas peaked at 133 1000 t in 2022 and was at its lowest, 89 1000 t, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.2 1000 t | 89 1000 t | 131 1000 t | 10 |
| 2020s | 125 1000 t | 106 1000 t | 133 1000 t | 4 |
Countries ranked near Americas
- 2 Niger 78 1000 t compare
- 3 Nigeria 56 1000 t compare
- 4 Ethiopia 43 1000 t compare
- 5 Brazil 37 1000 t compare
- 6 China, mainland 36 1000 t compare
- 6 China (People’s Republic of) 36 1000 t compare
- 8 Burkina Faso 33 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sorghum and products — seed in Americas?
- Sorghum and products — seed in Americas was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — seed recorded in Americas?
- The highest recorded value was 133 1000 t in 2022.
- What is the lowest sorghum and products — seed recorded in Americas?
- The lowest recorded value was 89 1000 t in 2018.
- How does Americas rank for sorghum and products — seed?
- Americas ranks 5th out of 9 groups with data for 2023.
- Is sorghum and products — seed rising or falling in Americas?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.