Sorghum and products — Residuals in Northern America
Northern America: Sorghum and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Sorghum and products — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 0 1000 t for sorghum and products — residuals in 2023.
The figure is up 100.0% over ten years.
Over the whole period, sorghum and products — residuals in Northern America peaked at 796 1000 t in 2015 and was at its lowest, -39 1000 t, in 2013.
Northern America ranks 1st of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | -39 1000 t | — |
| 2014 | 734 1000 t | -1982.1% |
| 2015 | 796 1000 t | +8.4% |
| 2016 | 681 1000 t | -14.4% |
| 2017 | 470 1000 t | -31.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.2 1000 t | -39 1000 t | 796 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern America
- 1 Djibouti 16 1000 t compare
- 2 Bahrain 0 1000 t
- 2 Qatar 0 1000 t
- 2 Cuba 0 1000 t
- 2 China, Macao SAR 0 1000 t
- 2 Liberia 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Samoa 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Gabon 0 1000 t
- 2 Guinea-Bissau 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 Barbados 0 1000 t
- 2 Afghanistan 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Congo 0 1000 t
- 2 Haiti 0 1000 t compare
- 2 Mongolia 0 1000 t
- 2 Iceland 0 1000 t
- 2 Guyana 0 1000 t
- 2 Libya 0 1000 t
- 2 Guinea 0 1000 t
- 2 Kuwait 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Dominican Republic 0 1000 t
- 2 Malaysia 0 1000 t
- 2 Nicaragua 0 1000 t
- 2 Papua New Guinea 0 1000 t
- 2 Costa Rica 0 1000 t
- 2 El Salvador 0 1000 t
- 2 Turkmenistan 0 1000 t compare
- 2 Jordan 0 1000 t
- 2 Fiji 0 1000 t
- 2 Algeria 0 1000 t
- 2 Gambia 0 1000 t
- 2 Viet Nam 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Albania 0 1000 t
- 2 Panama 0 1000 t
- 2 Eswatini 0 1000 t
- 2 Argentina 0 1000 t
- 2 Paraguay 0 1000 t
- 2 Belize 0 1000 t
- 2 Finland 0 1000 t
- 2 Maldives 0 1000 t
- 2 Lesotho 0 1000 t compare
- 2 Cambodia 0 1000 t compare
- 2 Angola 0 1000 t
- 2 Malta 0 1000 t
- 2 Jamaica 0 1000 t
- 2 Armenia 0 1000 t
- 2 Oman 0 1000 t
- 2 Bosnia and Herzegovina 0 1000 t
- 2 Myanmar 0 1000 t
- 2 Philippines 0 1000 t
- 2 Sierra Leone 0 1000 t
- 2 Israel 0 1000 t
- 2 Burkina Faso 0 1000 t
- 2 Lebanon 0 1000 t
- 2 Georgia 0 1000 t
- 2 Mauritania 0 1000 t
- 2 Iraq 0 1000 t
- 2 Cyprus 0 1000 t
- 2 United Arab Emirates 0 1000 t
- 2 Belarus 0 1000 t
- 2 Canada 0 1000 t compare
- 2 Madagascar 0 1000 t
- 2 Ireland 0 1000 t
- 2 Denmark 0 1000 t
- 2 Latvia 0 1000 t
- 2 Norway 0 1000 t
- 2 Belgium 0 1000 t
- 2 Chile 0 1000 t
- 2 Cameroon 0 1000 t compare
- 2 Estonia 0 1000 t
- 2 Colombia 0 1000 t
- 2 Croatia 0 1000 t compare
- 2 Azerbaijan 0 1000 t
- 2 Saudi Arabia 0 1000 t
- 2 Tunisia 0 1000 t
- 2 Democratic Republic of the Congo 0 1000 t
- 2 Montenegro 0 1000 t
- 2 Ecuador 0 1000 t
- 2 China, Taiwan Province of 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Niger 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Luxembourg 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Lithuania 0 1000 t
- 2 Honduras 0 1000 t
- 2 New Zealand 0 1000 t
- 2 Bangladesh 0 1000 t
- 2 Brazil 0 1000 t
- 2 India 0 1000 t compare
- 2 Poland 0 1000 t
- 2 Czechia 0 1000 t compare
- 2 Thailand 0 1000 t
- 2 Tajikistan 0 1000 t
- 2 Kyrgyzstan 0 1000 t
- 2 Ghana 0 1000 t
- 2 Sweden 0 1000 t
- 2 Uruguay 0 1000 t
- 2 Botswana 0 1000 t compare
- 2 Malawi 0 1000 t compare
- 2 Namibia 0 1000 t
- 2 Australia 0 1000 t
- 2 Bulgaria 0 1000 t
- 2 North Macedonia 0 1000 t
- 2 Pakistan 0 1000 t
- 2 Senegal 0 1000 t
- 2 Nigeria 0 1000 t
- 2 Mozambique 0 1000 t
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 2 Yemen 0 1000 t
- 2 Peru 0 1000 t
- 2 Netherlands (Kingdom of the) 0 1000 t
- 2 Sri Lanka 0 1000 t
- 2 France 0 1000 t
- 2 Austria 0 1000 t
- 2 Rwanda 0 1000 t
- 2 Greece 0 1000 t
- 2 Uzbekistan 0 1000 t
- 2 Slovenia 0 1000 t
- 2 Italy 0 1000 t
- 2 Serbia 0 1000 t
- 2 Mexico 0 1000 t
- 2 Slovakia 0 1000 t
- 2 Hungary 0 1000 t
- 2 Ethiopia 0 1000 t
- 2 Republic of Korea 0 1000 t
- 2 Germany 0 1000 t
- 2 Uganda 0 1000 t compare
- 2 Romania 0 1000 t compare
- 2 Switzerland 0 1000 t
- 2 China, mainland 0 1000 t compare
- 2 Zimbabwe 0 1000 t
- 2 Zambia 0 1000 t
- 2 Egypt 0 1000 t
- 2 Portugal 0 1000 t
- 2 Nepal 0 1000 t compare
- 2 Spain 0 1000 t
- 2 Morocco 0 1000 t
- 2 South Africa 0 1000 t compare
- 2 Kazakhstan 0 1000 t
- 2 China 0 1000 t compare
- 2 Australia and New Zealand 0 1000 t
- 2 Russian Federation 0 1000 t
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — residuals in Northern America?
- Sorghum and products — residuals in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — residuals recorded in Northern America?
- The highest recorded value was 796 1000 t in 2015.
- What is the lowest sorghum and products — residuals recorded in Northern America?
- The lowest recorded value was -39 1000 t in 2013.
- How does Northern America rank for sorghum and products — residuals?
- Northern America ranks 1st out of 28 groups with data for 2023.
- Is sorghum and products — residuals rising or falling in Northern America?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.