Sorghum and products — Protein supply quantity in Qatar
Qatar: Sorghum and products — Protein supply quantity was 0.04 g/cap/d in 2023. ▼ Falling
Sorghum and products — Protein supply quantity in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sorghum and products — protein supply quantity in Qatar stood at 0.04 g/cap/d.
The figure is up 100.0% on the previous year and down 33.3% over five years.
Qatar ranks 42nd of 69 countries on this measure, in the middle of the range.
Sorghum and products — Protein supply quantity in Qatar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.06 g/cap/d | — |
| 2020 | 0.05 g/cap/d | -16.7% |
| 2021 | 0.05 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | -60.0% |
| 2023 | 0.04 g/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 g/cap/d | 0.06 g/cap/d | 0.06 g/cap/d | 1 |
| 2020s | 0.04 g/cap/d | 0.02 g/cap/d | 0.05 g/cap/d | 4 |
Countries ranked near Qatar
- 39 Nicaragua 0.1 g/cap/d compare
- 40 Bahrain 0.07 g/cap/d compare
- 41 Tunisia 0.06 g/cap/d compare
- 42 Pakistan 0.04 g/cap/d compare
- 42 Zambia 0.04 g/cap/d compare
- 45 China, Macao SAR 0 g/cap/d
- 45 Liberia 0 g/cap/d
- 45 Gabon 0 g/cap/d
- 45 Vanuatu 0 g/cap/d
- 45 Afghanistan 0 g/cap/d compare
- 45 Mongolia 0 g/cap/d
- 45 Seychelles 0 g/cap/d
- 45 Antigua and Barbuda 0 g/cap/d compare
- 45 Turkmenistan 0 g/cap/d
- 45 Algeria 0 g/cap/d compare
- 45 Angola 0 g/cap/d
- 45 Georgia 0 g/cap/d
- 45 Bosnia and Herzegovina 0 g/cap/d
- 45 Canada 0 g/cap/d
- 45 Colombia 0 g/cap/d compare
- 45 Bangladesh 0 g/cap/d
- 45 Australia 0 g/cap/d compare
- 45 Uzbekistan 0 g/cap/d
- 45 Sri Lanka 0 g/cap/d compare
- 45 Nepal 0 g/cap/d
- 45 Spain 0 g/cap/d
- 45 Morocco 0 g/cap/d compare
- 45 Australia and New Zealand 0 g/cap/d compare
- 45 Russian Federation 0 g/cap/d
- 45 Ukraine 0 g/cap/d compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in Qatar?
- Sorghum and products — protein supply quantity in Qatar was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in Qatar?
- The highest recorded value was 0.06 g/cap/d in 2019.
- What is the lowest sorghum and products — protein supply quantity recorded in Qatar?
- The lowest recorded value was 0.02 g/cap/d in 2022.
- How does Qatar rank for sorghum and products — protein supply quantity?
- Qatar ranks 42nd out of 69 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.