Sorghum and products — Production in Namibia
Namibia: Sorghum and products — Production was 2 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — production in Namibia is 2 1000 t, measured in 2023.
Compared with earlier readings it is down 66.7% on the previous year and down 71.4% over ten years.
Over the whole period, sorghum and products — production in Namibia peaked at 9 1000 t in 2014 and was at its lowest, 1 1000 t, in 2019.
That places Namibia 77th out of 117 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.1 1000 t | 1 1000 t | 9 1000 t | 10 |
| 2020s | 4.75 1000 t | 2 1000 t | 8 1000 t | 4 |
Countries ranked near Namibia
- 74 Cuba 4 1000 t compare
- 75 Republic of Korea 3 1000 t compare
- 75 Morocco 3 1000 t compare
- 77 Iraq 2 1000 t compare
- 77 China, Taiwan Province of 2 1000 t compare
- 80 Jordan 1 1000 t compare
- 80 Algeria 1 1000 t compare
- 80 Panama 1 1000 t compare
- 80 Philippines 1 1000 t compare
- 80 Madagascar 1 1000 t compare
- 80 Tunisia 1 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is sorghum and products — production in Namibia?
- Sorghum and products — production in Namibia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Namibia?
- The highest recorded value was 9 1000 t in 2014.
- What is the lowest sorghum and products — production recorded in Namibia?
- The lowest recorded value was 1 1000 t in 2019.
- How does Namibia rank for sorghum and products — production?
- Namibia ranks 77th out of 117 countries with data for 2023.
- Is sorghum and products — production rising or falling in Namibia?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.