Sorghum and products — Production in Haiti
Haiti: Sorghum and products — Production was 14 1000 t in 2023. ◆ Volatile
Sorghum and products — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 14 1000 t for sorghum and products — production in 2023.
Compared with earlier readings it is down 6.7% on the previous year and down 87.0% over ten years.
Over the whole period, sorghum and products — production in Haiti peaked at 146 1000 t in 2010 and was at its lowest, 9 1000 t, in 2019.
That places Haiti 54th out of 104 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Production in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 111 1000 t | -24.0% |
| 2012 | 92 1000 t | -17.1% |
| 2013 | 108 1000 t | +17.4% |
| 2014 | 123 1000 t | +13.9% |
| 2015 | 98 1000 t | -20.3% |
| 2016 | 91 1000 t | -7.1% |
| 2017 | 80 1000 t | -12.1% |
| 2018 | 17 1000 t | -78.8% |
| 2019 | 9 1000 t | -47.1% |
| 2020 | 10 1000 t | +11.1% |
| 2021 | 18 1000 t | +80.0% |
| 2022 | 15 1000 t | -16.7% |
| 2023 | 14 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.5 1000 t | 9 1000 t | 146 1000 t | 10 |
| 2020s | 14.25 1000 t | 10 1000 t | 18 1000 t | 4 |
Countries ranked near Haiti
- 51 Uzbekistan 18 1000 t compare
- 52 Slovak Republic 17 1000 t compare
- 53 Honduras 15 1000 t compare
- 54 Ecuador 14 1000 t compare
- 56 Kazakhstan 12 1000 t compare
- 57 Lesotho 9 1000 t compare
- 57 Bulgaria 9 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is sorghum and products — production in Haiti?
- Sorghum and products — production in Haiti was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Haiti?
- The highest recorded value was 146 1000 t in 2010.
- What is the lowest sorghum and products — production recorded in Haiti?
- The lowest recorded value was 9 1000 t in 2019.
- How does Haiti rank for sorghum and products — production?
- Haiti ranks 54th out of 104 countries with data for 2023.
- Is sorghum and products — production rising or falling in Haiti?
- Over the last ten years it is down 87.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.