Sorghum and products β Production in Eswatini, Kingdom of
Eswatini, Kingdom of: Sorghum and products β Production was 0 1000 t in 2023. βΌ Falling
Sorghum and products β Production in Eswatini, Kingdom of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products β production in Eswatini, Kingdom of stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sorghum and products β production in Eswatini, Kingdom of peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.
That places Eswatini, Kingdom of 77th out of 104 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Eswatini, Kingdom of
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- 77 Luxembourg 0 1000 t compare
- 77 Sweden 0 1000 t compare
- 77 North Macedonia 0 1000 t compare
- 77 Peru 0 1000 t compare
- 77 Sri Lanka 0 1000 t compare
- 77 Netherlands (Kingdom of the) 0 1000 t compare
- 77 Slovenia 0 1000 t compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sorghum and products β production in Eswatini, Kingdom of?
- Sorghum and products β production in Eswatini, Kingdom of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products β production recorded in Eswatini, Kingdom of?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest sorghum and products β production recorded in Eswatini, Kingdom of?
- The lowest recorded value was 0 1000 t in 2022.
- How does Eswatini, Kingdom of rank for sorghum and products β production?
- Eswatini, Kingdom of ranks 77th out of 104 countries with data for 2023.
- Is sorghum and products β production rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.