Sorghum and products — Production in Belize

Belize: Sorghum and products — Production was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
up 42.9%
World rank
49th
of 117 countries
All-time high
30 1000 t
in 2023
All-time low
8 1000 t
in 2018
Years of data
14
2010–2023

Sorghum and products — Production in Belize, 2010–2023

10152025302010201620232010: 20 1000 t2011: 10 1000 t2012: 16 1000 t2013: 20 1000 t2014: 9 1000 t2015: 11 1000 t2016: 10 1000 t2017: 10 1000 t2018: 8 1000 t2019: 13 1000 t2020: 15 1000 t2021: 13 1000 t2022: 21 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — production in Belize stood at 30 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 42.9% on the previous year and up 50.0% over ten years.

Over the whole period, sorghum and products — production in Belize peaked at 30 1000 t in 2023 and was at its lowest, 8 1000 t, in 2018.

Belize ranks 49th of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 1000 t 8 1000 t 20 1000 t 10
2020s 19.75 1000 t 13 1000 t 30 1000 t 4

Countries ranked near Belize

  1. 46 Guatemala 35 1000 t compare
  2. 47 Israel 33 1000 t compare
  3. 48 Spain 31 1000 t compare
  4. 49 Angola 30 1000 t compare
  5. 51 Nicaragua 27 1000 t compare
  6. 52 Uruguay 24 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sorghum and products — production in Belize?
Sorghum and products — production in Belize was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — production recorded in Belize?
The highest recorded value was 30 1000 t in 2023.
What is the lowest sorghum and products — production recorded in Belize?
The lowest recorded value was 8 1000 t in 2018.
How does Belize rank for sorghum and products — production?
Belize ranks 49th out of 117 countries with data for 2023.
Is sorghum and products — production rising or falling in Belize?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.

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Sorghum and products — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-production/belize/

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About this data

Indicator
Sorghum and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.