Sorghum and products — Other uses in European Union (27)
European Union (27): Sorghum and products — Other uses was 9 1000 t in 2023. ◆ Volatile
Sorghum and products — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 9 1000 t for sorghum and products — other uses in 2023.
Compared with earlier readings it is up 200.0% on the previous year and up 50.0% over ten years.
Over the whole period, sorghum and products — other uses in European Union (27) peaked at 23 1000 t in 2018 and was at its lowest, 2 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 6 1000 t | +20.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 6 1000 t | -14.3% |
| 2017 | 10 1000 t | +66.7% |
| 2018 | 23 1000 t | +130.0% |
| 2019 | 2 1000 t | -91.3% |
| 2020 | 4 1000 t | +100.0% |
| 2021 | 6 1000 t | +50.0% |
| 2022 | 3 1000 t | -50.0% |
| 2023 | 9 1000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 1000 t | 2 1000 t | 23 1000 t | 10 |
| 2020s | 5.5 1000 t | 3 1000 t | 9 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — other uses in European Union (27)?
- Sorghum and products — other uses in European Union (27) was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in European Union (27)?
- The highest recorded value was 23 1000 t in 2018.
- What is the lowest sorghum and products — other uses recorded in European Union (27)?
- The lowest recorded value was 2 1000 t in 2019.
- How does European Union (27) rank for sorghum and products — other uses?
- European Union (27) ranks 10th out of 17 groups with data for 2023.
- Is sorghum and products — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.