Sorghum and products — Food in Lao People's Democratic Republic
Lao People's Democratic Republic: Sorghum and products — Food was 0 1000 t in 2023. ◆ Volatile
Sorghum and products — Food in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — food in Lao People's Democratic Republic stood at 0 1000 t. That is the lowest value across all 9 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sorghum and products — food in Lao People's Democratic Republic peaked at 4 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.
Sorghum and products — Food in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 4 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 4 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Burkina Faso 1,184 1000 t compare
- 7 Democratic Republic of the Congo 8 1000 t compare
- 8 Cameroon 908 1000 t compare
- 8 Melanesia 5 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Egypt 339 1000 t compare
- 10 Micronesia (Federated States of) 0 1000 t
- 10 Micronesia 0 1000 t
- 10 Ghana 296 1000 t compare
- 11 Senegal 238 1000 t compare
- 12 Kenya 173 1000 t compare
- 13 Yemen 172 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food in Lao People's Democratic Republic?
- Sorghum and products — food in Lao People's Democratic Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food recorded in Lao People's Democratic Republic?
- The highest recorded value was 4 1000 t in 2018.
- What is the lowest sorghum and products — food recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 1000 t in 2020.
- How does Lao People's Democratic Republic rank for sorghum and products — food?
- Lao People's Democratic Republic ranks 10th out of 12 countries with data for 2023.
- Is sorghum and products — food rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.