Sorghum and products — Food supply quantity in Viet Nam
Viet Nam: Sorghum and products — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Sorghum and products — Food supply quantity in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sorghum and products — food supply quantity in Viet Nam stood at 0.01 kg/cap. That is the highest value across all 9 years on record.
Over the whole period, sorghum and products — food supply quantity in Viet Nam peaked at 0.01 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2014.
Sorghum and products — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 5 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Viet Nam
- 8 Micronesia (Federated States of) 0.14 kg/cap compare
- 8 Rwanda 12.16 kg/cap compare
- 9 El Salvador 11.84 kg/cap compare
- 9 Democratic Republic of the Congo 0.08 kg/cap compare
- 10 Micronesia 0.05 kg/cap compare
- 10 Côte d'Ivoire 2.02 kg/cap compare
- 10 Botswana 10.7 kg/cap compare
- 11 Ghana 8.75 kg/cap compare
- 12 Lao People's Democratic Republic 0 kg/cap compare
- 12 Guinea-Bissau 8.22 kg/cap compare
- 13 Yemen 4.37 kg/cap compare
- 14 Sierra Leone 4.17 kg/cap compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply quantity in Viet Nam?
- Sorghum and products — food supply quantity in Viet Nam was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply quantity recorded in Viet Nam?
- The highest recorded value was 0.01 kg/cap in 2021.
- What is the lowest sorghum and products — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Viet Nam rank for sorghum and products — food supply quantity?
- Viet Nam ranks 11th out of 12 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.